Creamy Grits Recipe

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Creamy Grits
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Ingredients:

Directions:

  1. Bring the milk and water to a boil in a heavy-bottomed saucepan over medium heat. Stir in the salt. Slowly add the grits, stirring constantly. When the grits begin to thicken, turn the heat down to low and simmer for 30 to 40 minutes, stirring occasionally to prevent the grits from scorching. Add the butter and cream, stirring to incorporate thoroughly, and simmer for 5 minutes. Stir in the pepper. Serve the grits immediately or keep them warm, covered, in a double boiler over simmering water.
  2. Note: If the grits are too thick, stir in more cream or milk. Remember that grits solidify as they cool; they will get thicker once on the plates.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1576.6 Kcal (6601 kJ)
Calories from fat 842.99 Kcal
% Daily Value*
Total Fat 93.67g 144%
Cholesterol 296.32mg 99%
Sodium 2595.09mg 108%
Potassium 1149.61mg 24%
Total Carbs 154.28g 51%
Sugars 26.11g 104%
Dietary Fiber 8.95g 36%
Protein 30.61g 61%
Vitamin C 1.2mg 2%
Vitamin A 0.6mg 19%
Iron 5.1mg 29%
Calcium 764.9mg 76%
Amount Per 100 g
Calories 120.59 Kcal (505 kJ)
Calories from fat 64.48 Kcal
% Daily Value*
Total Fat 7.16g 144%
Cholesterol 22.66mg 99%
Sodium 198.49mg 108%
Potassium 87.93mg 24%
Total Carbs 11.8g 51%
Sugars 2g 104%
Dietary Fiber 0.68g 36%
Protein 2.34g 61%
Vitamin C 0.1mg 2%
Iron 0.4mg 29%
Calcium 58.5mg 76%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.5
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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