27567 creamy rigatoni broccoli Recipes

dried rigatoni, head broccoli, florets and stalks cut into 1/2-inch pieces and steamed, pine nuts, toasted, brie (with rind ), cut into 1-inch pieces, kosher salt and pepper

broccoli coleslaw mix, onions, finely chopped (optional), sugar (splenda ), salt, pepper, milk, mayonnaise, buttermilk, cider vinegar, lemon juice, chopped peanuts (optional)

frozen broccoli florets or 1 (1 lb) package fresh broccoli, cooked firm-tender and well drained, olive oil or 2 tbsp vegetable oil or 2 tbsp melted butter, parmesan cheese, grated, chopped green onion, sour cream, mayonnaise , hellman is good (not salad dressing), milk or 2 tbsp half-and-half cream, pepper, toasted chopped walnuts (optional)

fresh broccoli florets, water, cream cheese, softened, milk, ranch salad dressing mix, shredded cheddar cheese

salt, divided, rigatoni pasta, all-purpose flour, reduced-fat milk, divided, butter, shredded gruyere cheese, soft-ripened brie cheese, rind removed, freshly ground black pepper, fresh flat-leaf parsley leaves (optional)

onion, chopped, progresso recipe starters creamy three cheese cooking sauce, milk, cooked white or brown rice, green giant valley fresh steamers frozen broccoli cuts, coarsely crushed cheese-flavored snack crackers (optional)

cream cheese, softened, milk, ranch dressing mix, fresh broccoli, cooked and drained, shredded sharp cheddar cheese (1/2 cup)

boneless skinless chicken breast halves, cubed (about 1/4 lb), minute white rice, uncooked, milk, frozen chopped broccoli, thawed,drained, velveeta american cheese spread, cut up, miracle whip or 1/2 cup light

egg noodles, frozen broccoli florets, thawed, margarine, melted, shredded cheddar cheese, cream of chicken soup, undiluted, half-and-half, ground mustard, seasoning salt, white pepper, cubed cooked chicken breasts, almonds, toasted

mayonnaise, boneless skinless chicken breast, frozen broccoli cuts, velveeta cheese, cubed (can use lowfat ), cooked rice

boneless chicken breasts, split and flattened, swiss cheese (1/4 inch), condensed cream of broccoli soup, milk, herb stuffing mix, crushed (i like pepperidge farm), butter or 1/4 cup margarine, melted

vegetable oil, boneless skinless chicken breast , cut into 1-inch pieces, garlic cloves, finely chopped, dried basil leaves, dried oregano leaves, diced tomatoes, well drained, whipping cream (heavy ), salt, fresh ground pepper, ground red pepper (cayenne), rigatoni pasta (8 oz), frozen broccoli , red pepper, onions and mushrooms, thawed and well drained, shredded parmesan cheese , if desired

broccoli florets (can use more ), butter, minced fresh garlic, onion, finely chopped, cayenne pepper (optional or to taste), flour, half-and-half cream (or use full-fat milk), shredded old cheddar cheese, sour cream, seasoning salt (or to taste or use white salt), black pepper, cooked finely diced ham, canned sliced mushrooms, well drained, breadcrumbs, grated parmesan cheese (optional), melted butter

butter, minced shallots, flour, salt and pepper, half-and-half, lemon juice, baby broccoli florets, cooked and drained

salt, divided (try to use less ), rigatoni pasta, all-purpose flour, low-fat milk, divided, butter, shredded gruyere cheese, brie cheese, rind removed (soft-ripened), fresh ground black pepper, crushed red pepper flakes (or to taste), fresh flat leaf parsley (optional)

chicken flavor ramen noodle soup, condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium), milk, cooked broccoli florets, cubed cooked chicken, tomatoes, cut into quarters

cooked chopped broccoli, fat-free ham, diced, shredded low-fat cheddar cheese, butter, melted, pepper, frozen cubed hash brown potatoes, thawed, carton light sour cream, reduced-fat cream of mushroom soup, paprika