33711 creamy mashed parsnips vegan Recipes

turnips, parsnips, vegan margarine (earth balance buttery spread), plain soymilk (more or less as needed), vegan mayonnaise (vegenaise...optional, but recommended for super creaminess), salt and pepper

parsnips, peeled and cut into 1/2 inch pieces, carrots, peeled and cut into 1/2-inch pieces, olive oil, sea salt and ground black pepper to taste, olive oil, onion, diced, stalks celery, diced, butter, garlic, minced, brown sugar, ground ginger, ground cardamom, ground allspice, ground nutmeg, cayenne pepper, chicken stock, whole milk, heavy cream

parsnips, peeled, cored and cut into 3/4-inch pieces, carrots, peeled (scraped ), butter, nutmeg, fresh ground pepper

parsnips, peeled and quartered, chicken bouillon cubes, fresh lemon juice, unsalted butter, melted, heavy cream, warmed, salt & freshly ground black pepper, to taste, snipped fresh chives

mashed potatoes, sour cream, milk, garlic powder, french-fried onions, divided, diced onion, cheddar cheese, divided

chopped carrots, chopped peeled parsnips, chicken broth, water, sugar, salt, onion, chopped, garlic cloves, minced, peeled grated horseradish, minced fresh gingerroot, butter, buttermilk, sour cream, fresh dill sprigs, optional

cooked and mashed parsnips, cubed cooked ham, canned mushroom, drained, shredded sharp cheese, crushed corn flakes (crushed ritz crackers make a nice alternative) or 1/2 cup rice krispies (crushed ritz crackers make a nice alternative)

potatoes (about 2-1/2 lb), peeled and quartered, parsnips, peeled and cut into 1/2-inch slices, half-and-half cream, butter, cubed, minced fresh thyme or 1/4 tsp dried thyme, salt, grated lemon peel

potatoes, boiled and mashed, light cream cheese, half-and-half, butter, salt, garlic powder, pepper, butter, sliced, paprika

butter, garlic clove, minced, frozen mashed potatoes, milk, salt (more or less to your taste ), pepper (more or less to your taste )

butter, garlic clove, minced, frozen mashed potatoes, milk, salt, pepper

parsnips, peeled and cut into 1-inch cubes, potato, peeled and diced (i used a large yukon), onions, chopped, minced garlic (you can add more garlic if you like), vegetable broth (you can add more if you like the soup a bit thinner), ground allspice (to taste), olive oil (to roast the parsnips), butter (to saute the onion and garlic), salt, pepper, sour cream, chives, diced fine, maple cured ham, fine chopped and sauteed

beef short ribs , about 10 ribs, salt and freshly ground pepper, vegetable oil, garlic cloves smashed, ginger, peeled and sliced into 1/4-inch slices, good ale (recommended : bass), rice wine vinegar, hoisin sauce, creamy mashed yukons , recipe follows, sesame snow peas , recipe follows, yukon gold potatoes, peeled, butter, melted, half-and-half, salt and pepper, chives, chopped, snow peas, vegetable oil, dark sesame oil, sesame seeds, salt and pepper

mashed potatoes, sour cream, milk, garlic powder, french fried onions, shredded cheddar cheese

unpeeled yukon gold potatoes , scrubbed, cut into 1/8-inch-thick rounds, turkish bay leaves, parsnips, peeled, cut into 1/8-inch-thick rounds, whipping cream, half and half

a 2 1/2-lb cabbage (preferably with dark-green outer leaves intact), parsnips (about 3 large), onion (about 1/2 lb), russet (baking) potatoes (about 2 medium), unsalted butter, salt, freshly grated nutmeg to taste, fresh robiola cheese * (about 150 g) or mascarpone cheese* (about 2/3 cup)

cooked and mashed parsnips, cubed cooked ham, canned mushrooms, drained, shredded sharp cheese, crushed corn flakes or rice krispies (crushed ritz crackers make a nice alternative)

mayonnaise (vegenaise recommended), fresh lemon juice, olive oil, parmesan style cheese ( (vegan)), parsley flakes, garlic cloves, finely diced, garlic powder, onion powder, salt (to taste), turbinado sugar (raw sugar)