79168 creamy garlicky mashed potatoes Recipes

potatoes, peeled, butter, milk (or more , for creamier potatoes) or 1/4-1/2 cup half-and-half (or more, for creamier potatoes), minced garlic, olive oil, garlic powder, cheddar cheese, salt and pepper (optional)

instant mashed potatoes , butter & herb flavor enough for 6 - 8 servings per box (plus ingrediants to make as directed on package such as milk & butter), sour cream, french-fried onions (i m guessing at the can size but its the large 1)

potatoes, peeled or, red potatoes, unpeeled (your choice ), half-and-half or 1 1/2 cups milk, unsalted butter, sour cream, parmesan cheese, freshly grated, salt , for boiling water,plus, salt, fresh ground pepper , to taste

potatoes (average size), vegan mayonnaise (use vegenaise if you can. it s the real secret to the creamy!), plain soymilk (until desired thickness), cayenne pepper, seasoning salt, onion powder, garlic powder, salt & pepper

potatoes, peeled, water, salt, butter or 1/4 cup margarine, sour cream, green onions, chopped, garlic clove, minced, parsley, chopped finely, salt and pepper

potatoes , we keep the skins on (yukon gold, red or russet varieties work well), milk, warm, unsalted butter, horseradish, kosher salt & freshly ground black pepper

potatoes, peeled, cut into 1-inch chunks, nestle carnation evaporated milk, butter or 1/4 cup margarine, shredded cheddar cheese, salt (to taste) or 1/8 tsp ground black pepper (to taste)

potatoes, peeled, salt, divided, cream cheese, softened, butter, softened, minced fresh chives, pepper, buttermilk

potatoes (peeled & cubed ), garlic cloves (peeled & coarsely diced ), maggi chicken bouillon cubes, dried chives, parsley, water, milk, black pepper, salt, butter

mashed potatoes, sour cream, milk, garlic powder, french-fried onions, cheddar cheese

potatoes (1 or 2 per person , depending on size of potato), chopped chives, sour cream, shredded cheese, butter, milk or cream, minced garlic, salt & pepper, i didnt include measurements because its up to the cook how much of everything they prefer, i just keep tasting mine until they re perfect)

light stick butter, garlic cloves, minced, low-fat milk, tub-style light cream cheese, salt, freshly ground black pepper, frozen mashed potatoes, chopped fresh baby spinach

fennel bulb, grapeseed oil (roasted garlic flavor), kosher salt, plus extra to taste, simply potatoes traditional mashed potatoes, light cream, heated to very warm

potatoes, quartered and peeled, cream cheese with chives (little 8oz tub), mayonnaise, salt & pepper, yukon gold potatoes (peeled, quartered ), low-fat milk, salt

potatoes, bay leaves, evaporated milk, unsalted butter, salt, freshly ground black pepper, grated nutmeg, softened butter, grated nutmeg

potatoes, peeled and cut into 1 inch chunks, evaporated milk, butter or margarine, shredded cheddar cheese, salt and ground black pepper, to taste

potatoes, peeled, cut into 1 inch thick chunks, butter or margarine, evaporated milk, shredded cheddar cheese, salt, ground black pepper

potatoes peeled and cubed, mayonnaise, cheddar cheese shredded, sour cream, green onions finely chopped, bacon crisp-cooked , crumbled