66821 creamy down soup super Recipes

bear creek creamy potato soup mix, potatoes, cubed, carrots, sliced, ham, cubed, sweet onion, finely chopped, cheese (fiesta blend ), heavy cream

potatoes, peeled and cut into 1/4-inch slices, carrots, sliced, boneless pork loin chops (3/4 inch thick and 4 oz each), onion soup mix, cornstarch, ready-to-serve creamy chicken soup

onion, finely chopped, green pepper, finely chopped, butter, garlic cloves, minced, half-and-half cream, frozen shredded hash brown potatoes, thawed, condensed cream of mushroom soup, undiluted, condensed cream of asparagus soup, undiluted, lump crabmeat, drained, imitation crabmeat, chopped, frozen corn, thawed, dried parsley flakes, dill weed, seafood seasoning, pepper

onions, sliced, condensed beef broth, condensed chicken broth, condensed cream of mushroom soup, margarine, all-purpose flour, salt to taste, ground black pepper to taste

butter or 1 tbsp margarine, all-purpose flour, milk, onion soup mix, salmon, salt and pepper, chopped parsley, for garnish

creamy tomato soup, water, dried oregano leaves, uncooked elbow macaroni, turkey pepperoni, diced (1/4 cup), sliced green onions

diced potatoes, diced celery, diced onion, diced carrot, diced ham, ham stock (made from ham bone) or 6 1/2 cups chicken soup base, chicken broth, chicken bouillon (or to taste), salt and pepper, bay leaves, butter, flour, milk

tomato soup, undiluted, evaporated milk, stewed tomatoes, undrained and chopped, shredded cheddar cheese

cream of potato soup, chicken broth, pumpkin, butter, cream, salt, white pepper (to taste), garlic powder, ginger, paprika, for garnish, seasoned croutons

broccoli florets, cream of chicken soup, milk , skim or 2, water, cream cheese, cut up, american cheese, curry powder, salt , to taste, pepper , to taste

frozen oregon bean medley, condensed cream of mushroom soup, milk, freshly snipped parsley (optional)

frozen cauliflower, frozen sliced carrots, dried minced onions, chicken bouillon granule, water, divided, milk, condensed cream of potato soup, undiluted, garlic powder, ground nutmeg, cornstarch, shredded cheddar cheese

fresh medium-size tomatoes , cores removed or 2 cups canned diced tomatoes, potato and leek soup, bay leaves, light cream or 1/2 cup heavy cream, sugar, salt and pepper, chopped parsley or 1 tbsp basil

olive oil, onion (chopped ), celery ribs (chopped ), zucchini (chopped ), carrot (chopped ), peas (frozen or fresh ), corn, fresh sage , thyme & rosemary, fresh basil, cream of chicken soup, water, uncooked rice

outback steakhouse - creamy onion soup, chicken broth, cornstarch, condensed cream of onion soup, condensed cream of chicken soup, condensed cream of celery soup, shredded mozzarella cheese, shredded colby cheese, shredded provolone cheese, in blender , combine broth and cornstarch. in the top pan of a double boiler over medium heat, combine broth mixture with soups. mix well. when heated through, stir in cheese and heat until melted. pour into oven proof bowls. broil in oven until tops are lightly browned. notes : use soup within 3 days. do not freeze. serves 6-8

cream of chicken soup, cream of celery soup, milk, frozen spinach, thawed and drained, nutmeg, cayenne pepper

butter or margarine, stalk celery, chopped, onion, chopped, all purpose flour, chicken broth, creamy peanut butter, milk, snipped chives opt ., chopped peanuts for garnish (optional), traditionally crushed dried peppers are added

diced potatoes, water, chopped onions, cream of celery soup, diced carrot, milk, butter, celery salt