58 creamy chive salad Recipes

creamy italian salad dressing, cucumbers (medium sized), chives, onion

firm tofu, rinsed and drained, mayonnaise, fresh lemon juice, turmeric, dry mustard, celery ribs, finely chopped, chopped fresh chives, salt , or to taste, black pepper , or to taste, accompaniments: sandwich bread ; lettuce leaves; sliced tomato

cream cheese, softened, plain yogurt, chopped fresh dill, chopped fresh chives, garlic clove, finely chopped, salt & freshly ground black pepper, to taste, salt, plus more , to taste, carrot, peeled, fresh cheese-filled tortellini (about 2 cups), green beans, ends trimmed , cut into 1-inch pieces, milk, fresh ground pepper , to taste

sour cream, mayonnaise, garlic, crushed, white pepper, milk, snipped chives

skinless, boneless chicken breast halves ( bout 2 lbs total ), butter, italian dry salad dressing mix ., condensed golden mushroom soup or cream of chicken, an 8-oz tub of cream cheese with chives and onion, dry white wine

ripe peaches, fresh lemon juice, divided, extra-virgin olive oil, whipping cream, chopped fresh chives, loosely packed) arugula (about 6 oz)

fresh mixed meslcun greens, red wine vinegar, extra-virgin olive oil, salt and pepper, assorted large and small heirloom tomatoes, sliced or quartered, creamy chive dressing , recipe follows, point reyes blue cheese, crumbled, whole chives, for garnish, red wine vinegar, fresh lemon juice, heaping tbsp prepared mayonnaise, chopped fresh chives, salt and freshly ground black pepper, canola oil

buttermilk, low-fat mayonnaise, chopped fresh chives, chopped fresh parsley, lemon juice, dijon mustard, salt & fresh ground pepper

potatoes, peeled, chopped in 1cm cubes, egg, hard boiled, mayonnaise, thickened cream, salt and pepper to taste, fresh chives to garnish

garlic, peeled, part-skim ricotta cheese, plain nonfat yogurt, chopped chives, salt, freshly ground pepper

real mayonnaise, sour cream, fresh chives or green onion, cucumber, milk, dill weed

fresh spinach, lemon juice, mayonnaise, chicken breasts, baby tomatoes, bacon, crouton, green onions or 2 tbsp chives, salt and pepper, for chicken

fresh button mushrooms quartered, fresh shitake mushrooms stems removed and caps sliced, skinless, boneless chicken breast halves, butter, italian dry salad dressing mix, condenesed golden mushroom soup, dry white wine, tub cream cheese with chives and onions, hot cooked pasta, snipped fresh chives

whole-milk yogurt, extra-virgin olive oil, fresh lemon juice, minced shallot, chopped fresh chives, sugar, dijon mustard, salt, sorrel*, coarse stems discarded and leaves torn into bite-size pieces (4 cups), hearts of romaine , torn into bite-size pieces (4 cups), frisee, trimmed and torn into bite-size pieces (2 cups), loosely packed fresh flat-leaf parsley, loosely packed fresh tarragon, leaves coarsely chopped if large

boneless skinless chicken breast halves, margarine, italian salad dressing mix, light cream cheese with chives, cooking sherry, reduced calorie cream of mushroom soup, minute rice

peaches, ripe, fresh lemon juice, extra virgin olive oil, whipping cream, chives, finely chopped and fresh, arugula

tri-colored spiral pasta, head broccoli, cut into bite-size pieces, head cauliflower, cut into bite-size pieces, chopped tomatoes, chopped chives or onion, crabmeat , or imitation, creamy italian salad dressing

sliced cucumbers (i use the smaller organic ones with no wax so that i can leave the skin on), sliced sweet onion, vegan mayonnaise, vegan sour cream, salt, dill (dried ), pepper, fox point seasoning (a dried seasoning mix of salt, shallots, chives, garlic, onion and green peppercorns)