Directions:
- In a small saucepan, combine the garlic and 1 cup water; bring to boil. Reduce heat and simmer 10 minutes. With a slotted spoon, transfer the garlic and 2 tablespoons of the cooking liquid to a food processor. Add the ricotta and yogurt; puree. Transfer to a bowl; stir in the chives, salt and pepper. Refrigerate, covered, at least 2 hours. Stir again before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.52 Kcal (212 kJ) | ||
| Calories from fat | 18.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.04g | 3% | |
|---|---|---|---|
| Cholesterol | 8.22mg | 3% | |
| Sodium | 268.64mg | 11% | |
| Potassium | 76.62mg | 2% | |
| Total Carbs | 3.8g | 1% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 4.3g | 9% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 92.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 113.92 Kcal (477 kJ) | ||
| Calories from fat | 41.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.61g | 3% | |
|---|---|---|---|
| Cholesterol | 18.53mg | 3% | |
| Sodium | 605.79mg | 11% | |
| Potassium | 172.78mg | 2% | |
| Total Carbs | 8.58g | 1% | |
| Sugars | 0.99g | 2% | |
| Dietary Fiber | 0.42g | 1% | |
| Protein | 9.69g | 9% | |
| Vitamin C | 5.8mg | 4% | |
| Iron | 0.4mg | 1% | |
| Calcium | 208.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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