Directions:
- Bring a little water to the boil in a saucepan. Add the potato and simmer for 5 minutes or till soft. Drain, transfer to a bowl and put in fridge to cool.
- Meanwhile, bring 2 cups of water to a boil in a small saucepan and boil egg for 3 minutes, crack and peel shell and chop egg.
- Blend mayonnaise and cream in a bowl. Add potato when cool, and egg, and stir to coat potato. Season with salt and pepper and garnish with chives. Bon Appetite
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 547.7 Kcal (2293 kJ) | ||
| Calories from fat | 458.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.95g | 78% | |
|---|---|---|---|
| Cholesterol | 49.52mg | 17% | |
| Sodium | 95.07mg | 4% | |
| Potassium | 236.18mg | 5% | |
| Total Carbs | 13.19g | 4% | |
| Sugars | 2.86g | 11% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 6.69g | 13% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 0.8mg | 4% | |
| Calcium | 26.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 280.29 Kcal (1174 kJ) | ||
| Calories from fat | 234.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.07g | 78% | |
|---|---|---|---|
| Cholesterol | 25.34mg | 17% | |
| Sodium | 48.65mg | 4% | |
| Potassium | 120.87mg | 5% | |
| Total Carbs | 6.75g | 4% | |
| Sugars | 1.47g | 11% | |
| Dietary Fiber | 1g | 8% | |
| Protein | 3.43g | 13% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.3mg | 22% | |
| Iron | 0.4mg | 4% | |
| Calcium | 13.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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