42 creamy brown fudge Recipes

creamy peanut butter, shortening, sugar, brown sugar, egg, flour, baking powder, baking soda, semi-sweet chocolate chips, creamy peanut butter

light corn syrup, divided, reduced-fat butter, brown sugar, crisp rice cereal, reduced-fat creamy peanut butter, fat-free hot fudge ice cream topping, warmed, chopped unsalted peanuts, fat-free vanilla frozen yogurt, softened

butter, softened, creamy peanut butter, white sugar, brown sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, milk chocolate chips, semi-sweet chocolate chips, sweetened condensed milk, vanilla extract, pecan halves

unsalted butter, softened, creamy peanut butter, sugar, light brown sugar, eggs, vanilla extract, divided, all-purpose flour, baking soda, salt, milk chocolate chips, semi-sweet chocolate chips, sweetened condensed milk

brown sugar , packed, butter, milk, cornstarch, water, vanilla extract, creamy peanut butter

brown sugar, sugar, milk, marshmallows, creamy peanut butter

white sugar, light brown sugar, butter, evaporated milk, marshmallow creme, peanut butter, vanilla extract

white sugar, light brown sugar, butter, evaporated milk, marshmallow creme, peanut butter, vanilla extract

brown sugar, butter, milk, cornstarch, water, vanilla extract, creamy peanut butter

brown sugar, white sugar, milk, creamy peanut butter, margarine, vanilla extract

creamy peanut butter, granulated sugar, egg, softened butter, granulated sugar, light brown sugar, eggs, pure vanilla extract, all-purpose flour, baking soda, kosher salt, chocolate chips , i used semi-sweet, cocoa powder

crisco original no-stick cooking spray, jif creamy peanut butter, crisco baking sticks all-vegetable shortening or 1 cup crisco all-vegetable shortening, brown sugar, milk, vanilla extract, eggs, pillsbury best all purpose flour, baking soda, salt, eagle brand sweetened condensed milk, semi-sweet chocolate chips, vanilla extract

fine-quality white chocolate such as lindt, cold unsalted butter, light brown sugar, granulated sugar, heavy cream, salt, vanilla

basic white bread ingredients, yeast, warm milk, warm half-and-half, butter, melted, powdered sugar, all-purpose flour plus extra fro dusting, salt, eggs, water, peanut butter chocolate fudge ingredients, peanut butter (or nut butter of your choice), creamy chocolate fudge (see recipe below ), egg 2 tbsp water, chocolate chips, creamy chocolate fudge topping ingredients, powdered sugar, granulated sugar, brown sugar, butter, heavy whipping cream, unsweetened chocolate, vanilla extract

butter or margarine, softened, creamy peanut butter, sugar, light brown sugar, egg, vanilla extract, all purpose flour, baking soda, salt, fudge filling, milk chocolate chips, semisweet chocolate chips, sweetened condensed milk, vanilla extract, chopped peanuts

dough ..., butter or margarine, softened, creamy peanut butter, sugar, light brown sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, fudge filling ..., milk chocolate chips, semi-sweet chocolate chips, sweetened condensed milk, vanilla extract, chopped nuts or peanut butter chips, or any topping you choose

white sugar, light brown sugar, butter, evaporated milk, marshmallow creme, peanut butter (heaping), white chocolate chips, rum extract, vanilla extract

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.