Creamy Brown-Sugar Fudge Recipe

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Creamy Brown-Sugar Fudge
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Ingredients
7
Count
Nutrition
19
Calories
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Ingredients:

Directions:

  1. Lightly oil an 8-inch square glass baking dish.
  2. Coarsely chop chocolate and butter and chill. In a 4-quart heavy saucepan cook sugars, cream, and salt over low heat, stirring constantly with a wooden spoon and washing down any sugar crystals clinging to side of pan with a brush dipped in cold water, until sugar is completely dissolved, about 10 minutes. Increase heat to moderate and boil mixture, without stirring, until a candy or digital thermometer registers 238°F.
  3. Remove pan from heat (leave thermometer in pan) and add chocolate, butter, and vanilla (do not stir). Cool fudge, without stirring, in pan until thermometer registers 130°F., about 30 minutes. With a hand-held electric mixer on high speed beat fudge until it turns pale, loses its gloss, and just begins to set, about 1 to 2 minutes. Immediately pour fudge into baking dish and smooth top with an offset spatula. Cool fudge completely. Chill fudge, covered, until firm, at least 6 hours, and up to 1 week. Cut fudge in baking dish into 3/4-inch squares. Fudge keeps, layered between sheets of wax paper in an airtight container and chilled, 1 month. Serve fudge chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 18.55 Kcal (78 kJ)
Calories from fat 5.76 Kcal
% Daily Value*
Total Fat 0.64g 1%
Cholesterol 1.1mg 0%
Sodium 6.47mg 0%
Potassium 0.48mg 0%
Total Carbs 3.24g 1%
Sugars 3.23g 13%
Dietary Fiber 0.02g 0%
Protein 0.04g 0%
Calcium 1.3mg 0%
Amount Per 100 g
Calories 436.37 Kcal (1827 kJ)
Calories from fat 135.59 Kcal
% Daily Value*
Total Fat 15.07g 1%
Cholesterol 25.89mg 0%
Sodium 152.21mg 0%
Potassium 11.26mg 0%
Total Carbs 76.25g 1%
Sugars 76.03g 13%
Dietary Fiber 0.37g 0%
Protein 0.95g 0%
Vitamin C 0.4mg 0%
Vitamin A 0.1mg 0%
Calcium 29.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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