Peanut Butter Fudge Recipe

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Peanut Butter Fudge
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Ingredients
5
Count
Nutrition
45
Calories
Total time
20
Minutes
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Ingredients:

  • 1 cup packed brown sugar
  • 1 cup sugar
  • 1/2 cup milk
  • 5 large marshmallows
  • 1 jar (12 oz) creamy peanut butter

Directions:

  1. In a heavy 2-qt. saucepan, combine the sugars, milk and marshmallows. Bring to a boil over medium heat, stirring until the sugar dissolves and marshmallows melt. Remove from the heat; stir in peanut butter. Pour into a buttered 8-in. square dish. Cool. When firm, cut into squares. Yield: 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.31 Kcal (190 kJ)
Calories from fat 3.83 Kcal
% Daily Value*
Total Fat 0.43g 1%
Cholesterol 0.07mg 0%
Sodium 6.81mg 0%
Potassium 19.7mg 0%
Total Carbs 10.44g 3%
Sugars 9.97g 40%
Dietary Fiber 0.05g 0%
Protein 0.31g 1%
Iron 0.1mg 0%
Calcium 9.6mg 1%
Amount Per 100 g
Calories 309.63 Kcal (1296 kJ)
Calories from fat 26.15 Kcal
% Daily Value*
Total Fat 2.91g 1%
Cholesterol 0.47mg 0%
Sodium 46.54mg 0%
Potassium 134.58mg 0%
Total Carbs 71.31g 3%
Sugars 68.11g 40%
Dietary Fiber 0.32g 0%
Protein 2.13g 1%
Iron 0.5mg 0%
Calcium 65.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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