349 creamed parsnips cream Recipes

parsnip (6-8), potatoes , medium sized, garlic cloves, in skins, butter, sour cream, milk or 1/4 cup cream, salt, pepper

parsnip, peeled and diced with the core removed, lemon juice, butter, water, double cream, salt and pepper

leeks, butter, garlic cloves, smashed, parsnips, salt, pepper, arrowroot, half-and-half or 1/2 cup light cream, water , as needed

russet potatoes, about 2 lb total, peeled and cut into rounds 1/4 inch thick, parsnips, about 3/4 lb total, peeled and cut into rounds 1/4 inch thick, unsalted butter, at room temperature, prepared white creamed horseradish, kosher salt, fresh ground pepper, warmed half-and-half, plus more as needed (or heavy cream )

unsalted butter, garlic clove, small, minced, shallot, french, large, finely chopped, thyme, fresh, leaves finely chopped, sea salt, black pepper, freshly ground, horseradish cream, parsnips, small, peeled and chopped 3/4 inch pieces, chicken stock, water, allspice, freshly ground, cream, yogurt, plain, thick, allspice, garnish

parsnips, peeled and trimmed, olive oil, onion, chopped coarse, celery ribs, chopped coarse, leek (white and pale green parts only), washed and chopped coarse, chicken broth, heavy cream, light brown sugar

parsnips, peeled ,boiled until tender (used a bit of salt in the water), grated cheddar cheese (or your favorite ), breadcrumbs, milk or 1/2-1 cup coffee cream, bacon

parsnips, carrot, onion, garlic cloves, rosemary, oil, chili, vegetable stock, double cream, parsnip, carrot, oil

butter or margarine, all-purpose flour, half-and-half, parsnips, scraped, diagonally sliced, and boiled, salt, pepper

parsnips, scraped, thinly sliced, onion, chopped, garlic cloves, minced, margarine, all-purpose flour, skim milk, fresh rosemary, minced, lemon rind, grated, white pepper, salt

chopped raw apple smoked bacon, salsify , julienned and blanched, celery root , julienned and blanched, fennel , julienned and blanched, rice wine vinegar, sesame oil, chopped peanuts, chopped chervil, salt and pepper, red snapper fillets, flour, seasoned with 1 tbsp essence, olive oil for frying, parsnip cream potatoes, fried parsnip strips, chopped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

parsnip, butter, onion, chopped, boiling potato, peeled, diced, salt, water or 3 cups vegetable stock, divided, tarragon, parsley sprig, sour cream

parsnips, peeled and cut into 1/2-inch dice, half-and-half cream, eggs, slightly beaten, pure maple syrup, natural maple extract, ground cinnamon, powdered ginger, ground mace, salt, pecans, sugar, all-purpose flour, unsalted butter, cold and cut into pieces, salt, ice water

parsnips, diced, courgettes, diced, onions, sliced, olive oil, korma paste, cream, creamed coconut, fresh coriander, sliced almonds

parsnips, butter, onion, chopped, carrot, peeled and chopped, salt, boiling potato, peeled and cubed, dry white wine, chicken broth or 2 cups vegetable broth, water, bay leaf, nutmeg, freshly ground, fresh ground black pepper, sugar (optional), egg yolks, heavy cream, pancetta, canola oil or vegetable oil

parsnips, scraped and cut into 1/4-inch slices, butter or margarine, dried whole thyme, salt, white pepper, dry white wine, whipping cream

parsnips, peeled and cut crosswise into thick slices, eggs, lightly beaten, milk, heavy cream, kosher salt, freshly ground pepper