Parsnips with Bacon Recipe

Posted by
Rate It!
Parsnips with Bacon
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Slice the cooked parsnips lengthwise into 1/3 strips.
  2. Arrange one layer of parsnips in a greased baking dish.
  3. Sprinkle with cheese& breadcrumbs, alternate parsnips with the cheese and crumbs, distribute evenly until the parsnips are all in the baking dish (usually 2-3 layers depending on the size of the parsnip).
  4. Pour inenough milk (cream) until it reaches half the depth of the parsnips.
  5. Cut bacon in tiny cubes and sprinkle on top.
  6. Thirty minutes before dinner pop the casserole into a 400 degree F oven.
  7. The Dish is ready when the bacon bits are crisp and the dish is bubbling.
  8. Enjoy.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.01 Kcal (247 kJ)
Calories from fat 37.95 Kcal
% Daily Value*
Total Fat 4.22g 6%
Cholesterol 9.41mg 3%
Sodium 92.15mg 4%
Potassium 53.73mg 1%
Total Carbs 2.26g 1%
Sugars 1.3g 5%
Dietary Fiber 0.06g 0%
Protein 2.74g 5%
Iron 0.1mg 1%
Calcium 60mg 6%
Amount Per 100 g
Calories 148.84 Kcal (623 kJ)
Calories from fat 95.73 Kcal
% Daily Value*
Total Fat 10.64g 6%
Cholesterol 23.74mg 3%
Sodium 232.44mg 4%
Potassium 135.54mg 1%
Total Carbs 5.7g 1%
Sugars 3.28g 5%
Dietary Fiber 0.14g 0%
Protein 6.91g 5%
Iron 0.2mg 1%
Calcium 151.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top