111 cream stuffed chili pepper Recipes

anaheim chilies, hot red chili pepper, hot green chili pepper, cream cheese, softened, feta cheese, crumbled, chopped fresh herb (coriander, mint or parsley), fresh ground pepper

cream cheese, room temperature, cheddar cheese, shredded, monterey jack cheese, shredded, salt, chili powder, garlic powder, fresh jalapeno, dry breadcrumbs, eggs, beaten

green bell peppers or 4 large red bell peppers, corn oil, onion, finely chopped, garlic clove, crushed, cream-style corn, corn kernel, dry cornbread or 1/2 cup corn tortilla, crumbled, freshly-minced parsley, red chili powder, salt or substitute, to taste, pepper, freshly cracked , to taste, vegetable broth

poblano peppers, boneless skinless chicken breast, cream cheese (1/2 a package), a small onion, finely chopped or 1/4 use 1 tbsp. onion powder, a medium green pepper, finely chopped, chili powder, chopped garlic or garlic powder, monterey jack pepper cheese, shredded

tomatillos (or can use cherry tomatoes), cheddar cheese, shredded, whole kernel corn, cream cheese, softened, green onions, sliced (with tops ), ground red chili pepper, ground red chili pepper (for garnish )

boneless skinless chicken breasts, shredded cheddar cheese, cream cheese, softened, chopped onions, garlic, finely minced, chopped fresh cilantro (optional), ground cumin, divided, chili powder, divided, canned whole mild green chili peppers, drained, egg, beaten, milk, fine dry breadcrumb, garlic powder, salt, chopped green onion, for garnish

chicken breasts, with skin and bone, light chive & onion cream cheese, chili powder (to taste), olive oil, salt and pepper

lean ground beef, chopped sweet red pepper, chopped onion, garlic cloves, minced, chopped seeded tomatoes, divided, chili powder, cumin, dried oregano, cayenne, water, green bell peppers, nonfat sour cream, shredded cheddar cheese, green onions, chopped, grape tomatoes, halved (optional)

peppers, uncooked rice, onion chopped, olive oil and butter, spice for rice: as much as you like, chili powder, cumim, blackpepper, cayanne pepper, smoked salt, ketchup, vinager with the recomended amout of water for rice, full fat cream cheese, fresh grated sharp cheddar cheeese

pita bread , amount you need, refried beans, previously pan fried tender thin steak, chopped or slivered, sliced onion, chopped fresh tomato, avocado, cubed or slices, queso fresco or feta cheese, crumbled, cilantro leaf, finely chopped, drops fresh lime juice, drops chipotle chiles or 3 -5 drops any green chili peppers or 3 -5 drops red chili sauce, sour cream (optional), butter (optional)

lean ground meat, cumin, chili powder, jalapeno peppers, cream cheese, cheddar cheese, shredded

onion, chopped, garlic cloves, chopped, black beans (i use canned and rinsed ), chipotle paste (smash together canned chipotles in adobo sauce), heavy cream, mangoes, red onion, tomato, cilantro, lemon juice, olive oil, salt and pepper, poblanos chilies, goat cheese (can sub additioinal jack and cheddar), monterey jack cheese, cheddar cheese

manicotti , cooked only until firm-tender, ground beef, onion, chopped, fresh minced garlic, dried oregano, dried chili pepper flakes (or to taste, add in if you like spicy) (optional), green bell pepper, seeded and finely chopped, seasoning salt, pepper, grated parmesan cheese, chili powder (or to taste), cumin (or to taste), prepared salsa (medium heat or spicy ), sour cream, grated parmesan cheese, cheddar cheese, shredded (or to taste), head lettuce, tomatoes, chopped, green bell pepper, seeded and chopped

poblano peppers (try to get as large of pepper as possible. they are much easier to stuff), cooked white rice, green chilies, drained, frozen corn, thawed (i love to roast fresh corn, but frozen will work great), monterey jack pepper cheese, 1 cup for the filling, 1/2 cup for the topping (monterey jack is also fine), sour cream, cilantro, fine chopped, chili powder (more or less to taste), cumin, salt, pepper

ground beef, rolled oats, evaporated milk, onion, diced small, salt, black pepper, eggs, cream of celery soup, rotel tomatoes (tomatoes with diced chilies), green bell peppers, seeded and cut in half length wise, this makes 14 servings. (use the number you need now and quick freeze the rest for use at a later meal)

sweet red cherry peppers (fresh or pickled ), cream cheese, softened, green onions, chopped smoked garlic sausage, jalapeno peppers, seeded and chopped or 2 1/4 oz green chilies, drained and chopped, mayonnaise

whole peeled tomatoes, garlic, peeled, chipotle pepper (packed in adobo sauce), olive oil, red onion, diced, red bell pepper, diced, plum tomato, diced, pinto beans, drained and rinsed, cooked quinoa, chili powder, chopped green onions , optional, poblano peppers (4 if small), grated reduced-fat pepper jack cheese, avocado cream sauce , recipe follows, diced tomatoes, for garnish , optional, green onions, sliced, for garnish , optional, ripe avocado, reduced-fat greek yogurt, juice of 1 lime, kosher salt and freshly ground black pepper

baking potatoes, olive oil, sour cream, shredded monterey jack pepper cheese, mexican-style corn, drained, chopped green chili peppers, drained