1554 cream soup chicken stock Recipes

chicken stock or 2 cups chicken bouillon, potatoes, peeled and diced, carrot, peeled and sliced, celery, chopped, celery leaves, salt and pepper

cream of chicken soup, chicken stock or 1 cup broth, cooked carrot, diced small (using canned will make it quicker), parsley, vermicelli, salt, paprika, garlic powder, onion salt, black pepper, cayenne

chicken stock, parsnips, peeled and roughly chopped, potatoes, medium to large, peeled and roughly chopped, garlic cloves, crushed, chopped onions, heavy cream, nutmeg, chicken stock cube (optional)

butter, flour, chicken stock, chicken breast (cubed ), cream, salt (optional), ground black pepper, mushroom (sliced ), carrot (brunoise cuts)

olive oil, leek, halved & washed (cut into short thin strips), stalks celery, thinly sliced, carrots, peeled and diced, butter, plain flour, evaporated skim milk (can be substituted) or 1/3 cup cream (can be substituted), chicken stock, cooked chicken, chopped, flat leaf parsley, finely chopped

chicken stock, white rice, heavy cream, salt, white pepper, nutmeg, parsley

whole chicken, butter, leek, trimmed and finely sliced, onion, finely diced, salt, pepper, creamed corn, chicken stock

onion, diced, oil, water, raw rice, chicken stock, water, salt and pepper, to taste, frozen peas, cooked chicken, cubed

creamed corn (14 3/4 oz), chicken stock cube, crumbled, chinese five spice powder, chili, chopped (optional), cornstarch, mixed with, cold water , to make a slurry, spring onions, chopped (scallion), cooked chicken, chopped (4 oz, leftover or from a roast etc), egg, beaten, sesame oil

milk, chicken stock, butter, flour, salt and pepper, egg yolk, at room temp.,slightly beaten, homemade crouton (to garnish )

rice, celery, diced, chicken stock (hot ), milk (hot ), parsley, for garnish

creamed corn, chicken stock, corn flour - 2tbsp, egg whites - 2 eggs

chicken breast, onions, cream of chicken soup, chicken stock, pack grands biscuits

butter, flour, mustard powder, strong home-made chicken stock, salt, fresh ground black pepper, egg yolks, heavy cream, dry tapioca , soaked in 1 cup of water,drained, dry white wine, fresh watercress, , blanched ,refreshed and chopped, softly whipped cream

chicken, cut up, chicken stock, bay leaf, onion, stalk celery, carrot, butter, flour, milk, cream, thyme, marjoram, chives, nutmeg, turmeric or 1/2 tsp saffron, cooked rice, salt and pepper, chopped parsley

chicken stock, unsalted butter, garlic, minced (as always more is better), onion , cut ino 1/2 inch dice, stalks asparagus , carefully rinsed,stems pared,cut into 1/2 inch dice (about 8 oz), stalk celery, trimmed,cut into 1/2 inch dice, carrot , pared,cut into 1/2 inch dice, baking potato , pared cut into 1/2 inch dice (about 8 oz), dried thyme, crumbled, bay leaves, all-purpose flour, milk, heavy cream, freshly grated nutmeg, salt, fresh ground pepper, minced fresh parsley, minced fresh chives, minced fresh rosemary

chicken breasts, cooked, chopped, cornbread muffins, biscuits, sage, chopped small onion, black pepper, salt, cream of chicken soup, chicken stock or 16 oz broth

bacon, cooked and chopped coarsely, butter, onion, minced, fresh mushrooms, sliced, heavy cream, water, chicken stock, dried thyme, bay leaf, table salt, fresh ground black pepper, minced red bell pepper