656 cream salsa and dip Recipes

cream cheese, sour cream, mexican blend cheese, shredded, salsa, chopped tomatoes (optional) or cilantro (optional)

hidden valley ranch dressing mix (dry ), sour cream, salsa (i recommend taco bell)

salsa (thick and chunky is best.), sour cream (any fat content), dry ranch dressing mix

cream cheese, softened, black beans, drained and rinsed, chopped green chilies, drained, shredded cheddar cheese, salsa (whatever heat you prefer)

cream cheese, your favorite salsa (do not use fresh salsa, it needs to be the cooked kind in a jar.)

cream cheese, softened (can use low-fat ), sour cream (can use reduced-fat ), mayonnaise, mild picante sauce or 8 oz salsa, green onions, chopped, grated sharp cheddar cheese, garlic salt, black pepper

cream cheese (i use the low fat or no fat kind), shredded cheddar cheese, mrs. renfros peach salsa (or any salsa you prefer... if you are near door county, wi, the cherry salsa is amazing!)

cream cheese, softened, prepared chili (with or without beans), salsa (hot or mild , to taste), monterey jack cheese, shredded

salsa, divided, cream cheese, softened, shredded mexican-blend cheese, boneless, skinless chicken breasts cooked and diced, tortilla chips

cream cheese, softened, sour cream (or to taste), salsa (or to taste) or 3 cups taco sauce (or to taste), onion, finely chopped (can use white or green ), firm tomatoes, finely chopped, bacon (or to taste, cooked until crisp and chopped small, or cooked ground beef seasoned with minced fresh), shredded cheddar cheese (or to taste), taco chips, salsa, for topping

sour cream, cream cheese, softened, cheddar cheese, salsa (medium), bread bowl -- i get a large sourdough or pumpernickel, leave out the day before to get a little stale, and it softens in the oven while baking, tostitos or favorite brand of scoops or gold chips