187 cream olive pecan Recipes

cream cheese, softened, chopped pimiento-stuffed spanish olives, chopped fresh chives, pepper, toasted pecan halves

cream cheese, softened, mayonnaise, sliced green olives, drained, coarsely chopped pecans

cream cheese, softened, chopped pimiento-stuffed green olives, chopped pecans, toasted, mayonnaise, pumpernickel bread slices, garnish: toasted pecan halves

cream cheese, softened, chopped pimiento-stuffed spanish olives, mayonnaise, chopped pecans, chopped fresh chives

cream cheese, softened, pimento-stuffed green olives, seasoned salt, chopped pecans

cream cheese, ham, chopped, green onions, worcestershire sauce, mushroom, chopped, olive, chopped, pimiento, chopped, pecans, finely chopped

baby portabella mushrooms, with stems (1 1/2-inch to 2-inch wide ), olive oil, plus additional for greasing dish (original recipe called for unsalted butter-use if you wish or use 1/2 butter, 1/2 olive oil), garlic clove, minced, chopped fresh oregano (or 1/2 tsp. dried ), pecans, finely chopped (4 oz.), breadcrumbs, salt (or more to taste), black pepper, half-and-half, heavy cream, parsley, chopped to garnish

pecans, brown sugar, panko breadcrumbs, boniatos (or sweet potatoes), cleaned and diced, grouper or similar fish, all-purpose flour, eggs, beaten, olive oil or unsalted butter, diced onions, garlic, minced, jalapeno, diced, green bell pepper, diced, extra-virgin olive oil, white wine, heavy cream, milk, unsalted butter, pickled jalapeno juice from the jar, salt, ground black pepper

pecans (about 8 oz), all purpose flour, trout, filleted , skin left intact, egg whites, beaten to blend, fresh orange juice, dry wine, chopped shallots, white wine vinegar, fresh parsley stems, fresh lemon juice, fresh thyme sprig, fresh rosemary sprigs, whipping cream, unsalted butter, cut into 12 pieces, olive oil, carrot, peeled , cut into matchstick-size strips, red bell pepper, thinly sliced, sliced savoy cabbage, unsalted butter, chopped fresh chives

cream cheese, room temperature, chopped pimiento-stuffed spanish olives, mayonnaise, chopped pecans, chopped fresh chives

cream cheese, softened, mayonnaise, chopped green olives, chopped pecans, olive juice

cream cheese, softened, mayonnaise, pecans, chopped, olive, sliced and drained, olive oil, pepper

lightly toasted pecans, chopped, bread crumbs, chopped parsley leaves, kosher salt, fresh ground black pepper, chopped rosemary leaves, trout fillets, unsalted butter, room temperature, horseradish cream , recipe follows, head watercress lettuce , bottoms removed, apple, cored and sliced into 1/2 moons, fresh horseradish root, peeled, coarsely grated, cider vinegar, lemon juice, minced shallots, ground fennel seed, salt, fresh ground black pepper, apple cider, olive oil, toasted walnut oil, reduced heavy cream, 3 cups reduced to 1 cup, jarred horseradish, strained, sour cream, lemons , zested, lemon juice

fresh corn kernels, corn oil, salt, freshly ground pepper, pecan cornbread (recipe follows), slightly stale, cut into 1/2 cubes, shallot, minced, cooked lobster meat, roughly chopped, cream cheese, softened, worcestershire sauce, prepared mayonnaise, freshly ground nutmeg, on high heat , in a medium skillet, brown the corn kernels in the corn oil and season lightly with salt and pepper to taste. remove pan from heat and put cooked corn kernels into a large mixing bowl. stir in remaining ingredients, blending well. form lobster cakes with a two oz scoop. (make approximately twenty cakes.) cakes may be prepared to this point and refrigerated up to two days., presentation, pecans, pecan cornbread, dried slightly at room temperature, clarified butter or olive oil for sauteing, in a food processor , pulse pecans and pecan cornbread until finely ground. press cakes into crumb mixture, and then saute in clarified butter or olive oil on medium heat until lightly browned and warmed through. place on warmed plate and drizzle with pumpkin ginger creme fraiche (recipe follows).

sugar, handfuls pecan nuts, good quality vanilla ice cream, maple syrup

cream cheese, mayonnaise or sour cream, chopped or sliced green salad olives, juice from olive jar, ground pepper, chopped pecans

whole pecans, olive oil, bisquick baking mix, whipping cream, melted butter or margarine

cream cheese, softened, white tuna, drained and flaked, green peppers, finely diced, onions, finely diced, celery, finely diced, pimento stuffed olives, finely diced, prepared horseradish, hot sauce, worcestershire sauce, salt and pepper, to taste, chopped pecans