455 cream mushroom soup white wine Recipes

unsalted butter, onion, finely chopped, garlic clove, finely chopped, fresh white mushroom , wiped clean and left whole, dry white wine, chicken stock, all-purpose flour, heavy cream, salt (to taste), pepper, freshly ground to taste, fresh white mushroom , wiped clean and sliced, chives, chopped, herbed croutons (to garnish )

skinned and boned chicken breasts, kosher salt, pepper, butter, divided, linguine, sliced fresh mushrooms, dry white wine, cream of chicken soup, garnish: fresh parsley sprig

chicken breasts, sliced in half to make them thin, condensed cream of mushroom soup, white wine, garlic powder, button mushrooms, sliced (optional), salt, pepper, olive oil

frozen boneless skinless chicken breast half, chicken gravy mix, low-fat dry ranch dressing mix, condensed cream of mushroom soup, white wine, softened cream cheese, room temperature, minced garlic, salt and pepper

pork chops, boneless, cream of mushroom soup, white wine, sliced mushrooms, quick-cooking tapioca, worcestershire sauce, beef bouillon cube, minced garlic, dried thyme (optional)

chicken breasts, cream of mushroom soup, cream of celery soup, water chestnuts, mushrooms, white wine, cilantro, oil

fresh shiitake mushrooms, fresh portabella mushrooms, fresh cremini mushrooms (or porcini), olive oil, unsalted butter , plus, unsalted butter, divided, chopped yellow onion, carrot, chopped, fresh thyme , plus, minced thyme leaves, divided, kosher salt & freshly ground black pepper, chopped leeks, white and light green parts (2 leeks), all-purpose flour, dry white wine, half-and-half, heavy cream, minced fresh flat-leaf parsley

fresh shiitake mushrooms, fresh portabella mushrooms, fresh cremini mushrooms (or porcini), olive oil, unsalted butter , plus, unsalted butter, divided, chopped yellow onion, carrot, chopped, fresh thyme , plus, minced thyme leaves, divided, kosher salt & freshly ground black pepper, chopped leeks, white and light green parts (2 leeks), all-purpose flour, dry white wine, half-and-half, heavy cream, minced fresh flat-leaf parsley

boneless skinless chicken breasts, butter, mushroom, sliced, white wine, water, liptons cream of chicken soup mix , single serving size, almonds

butter, onions, chopped finely, mushrooms, sliced (best if you use a mix), fresh thyme, chopped, dry white wine, vegetable stock or 1 1/2 cups chicken stock, sweet sherry, salt and pepper, cream, nutmeg, almond meal , to thicken (about 1-2 tbsp)

boneless skinless chicken breasts, minced garlic cloves, butter, cream of mushroom soup, water, white wine (to taste), parmesan cheese, sliced mushrooms, rosemary (if you like it) (optional)

boneless skinned chicken breasts, kosher salt, pepper, butter, divided, linguine, sliced fresh mushrooms, dry white wine, cream of chicken soup, fresh parsley sprig

dried cepes (porcini mushrooms), dry white wine, unsalted butter, sliced white mushrooms or 1 lb assorted wild mushroom, whole milk, heavy cream, chicken stock, salt and pepper, cognac

mushrooms, sliced, celery, sliced, onions, chopped, butter, garlic, minced, hot sauce, white wine, chicken base, thyme, bay leaves, water, cream, cornstarch

steak, cubed (your choice ), mushrooms, with liquid, cream of mushroom soup, white wine

fresh mushrooms, fresh porcini mushroom (or 2 oz. dried ), chicken broth or 1 quart beef stock, chopped onion, butter, flour, bay leaf, light cream, heavy cream, salt, freshly ground white pepper (to taste), chablis or 4 tbsp any dry white wine, fresh lemon juice, chopped parsley

fresh shiitake mushrooms, fresh portobello mushrooms, fresh cremini (or porcini) mushrooms, good olive oil, unsalted butter, divided, chopped yellow onion, carrot, chopped, fresh thyme plus 1 tsp minced thyme leaves, divided, kosher salt, freshly ground black pepper, chopped leeks, white and light green parts (2 leeks), all-purpose flour, dry white wine, half-and-half, heavy cream, minced fresh flat-leaf parsley

extra virgin olive oil, butter, button mushrooms, all-purpose flour, chicken stock, skim milk, nutmeg, salt and pepper, extra virgin olive oil , 2 turns of the pan, shallot, thinly sliced, portabella mushroom caps, halved and thinly sliced, fresh mixed wild mushroom, stems trimmed and caps thinly sliced, fresh thyme, 4 sprigs, finely chopped, salt and pepper, dry white wine, extra- wide egg noodles, gruyere cheese, shredded, ablespoons chives , 12 to 15 blades, chopped