446 cream lime pie Recipes
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lime filling, grated lime zest and11 Morelime filling, grated lime zest, lime juice from 3 to 4 limes, egg yolks, sweetened condensed milk, graham cracker crust, graham crackers , processed to fine crumbs (1 1/4 cups), granulated sugar, unsalted butter , melted, cream topping, heavy cream, sugar, lime , sliced paper thin and dipped in sugar (optional)30 min, 13 ingredients
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Key Lime Pieegg yolks, key lime juice, sweetened condensed milk and4 Moreegg yolks, key lime juice, sweetened condensed milk, vanilla extract, salt, graham cracker crust, garnishes: whipped cream , lime slices7 ingredients
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Florida Lime Pieeggs, separated, sugar, divided, lime juice, water, salt and3 Moreeggs, separated, sugar, divided, lime juice, water, salt, baked (9-inch) graham cracker piecrust, cream (optional), lime slices (optional)8 ingredients
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Key Lime Pie From Rays On The Riverhands on time : 40 minutes total time: 55 minutes serves:... and21 Morehands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.22 ingredients
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Creamy Key Lime Piefiber 1 original bran cereal, butter or margarine, melted and10 Morefiber 1 original bran cereal, butter or margarine, melted, corn syrup, vanilla extract, cold water, fresh lime juice, unflavored gelatin, half 8-oz package) 1/3-less-fat cream cheese (neufchatel), softened, yoplait light thick & creamy key lime pie yogurt, grated lime peel13 ingredients
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Mile-High Lime Piesweetened condensed milk, sour cream, lime juice , plus and4 Moresweetened condensed milk, sour cream, lime juice , plus, lime juice, graham cracker pie crust12 hour 15 min, 7 ingredients
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Key Lime Pie Ice Cream (Patrick and Gina Neely)sweetened condensed milk, heavy whipping cream, lime juice and2 Moresweetened condensed milk, heavy whipping cream, lime juice, lime zest, graham crackers, for garnish20 min, 5 ingredients
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Diabetic Friendly Key Lime Pieprepared graham cracker crust, fat free cream cheese and6 Moreprepared graham cracker crust, fat free cream cheese, fat free sour cream, lime juice, crushed pineapple in juice, cornstarch20 min, 8 ingredients
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