Directions:
- Mix ingredients together and refrigerate until cold. Pour into ice cream maker and mix for 12 to 15 minutes. Transfer to another container and place plastic wrap on ice cream and cover container tightly with a lid. Place in freezer for several hours.
- When ready to serve, garnish with graham crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1457.66 Kcal (6103 kJ) | ||
| Calories from fat | 655.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.82g | 112% | |
|---|---|---|---|
| Cholesterol | 101.08mg | 34% | |
| Sodium | 1029.05mg | 43% | |
| Potassium | 737.05mg | 16% | |
| Total Carbs | 185.4g | 62% | |
| Sugars | 96.13g | 385% | |
| Dietary Fiber | 3.66g | 15% | |
| Protein | 19.43g | 39% | |
| Vitamin C | 22mg | 37% | |
| Iron | 5.5mg | 31% | |
| Calcium | 416.7mg | 42% | |
| Amount Per 100 g | |||
| Calories | 360.38 Kcal (1509 kJ) | ||
| Calories from fat | 162.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18g | 112% | |
|---|---|---|---|
| Cholesterol | 24.99mg | 34% | |
| Sodium | 254.41mg | 43% | |
| Potassium | 182.22mg | 16% | |
| Total Carbs | 45.84g | 62% | |
| Sugars | 23.77g | 385% | |
| Dietary Fiber | 0.9g | 15% | |
| Protein | 4.8g | 39% | |
| Vitamin C | 5.4mg | 37% | |
| Iron | 1.4mg | 31% | |
| Calcium | 103mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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