Directions:
- Beat egg yolks until thick and lemon colored in top of a double boiler. Add 1/2 cup sugar, lime juice, water, and salt; place over boiling water. Cook, stirring constantly, until thickened and smooth. Cool.
- Beat egg whites (at room temperature) until foamy. Gradually add remaining 1/2 cup sugar, beating until stiff peaks form. Fold whites into lime mixture. Pour mixture into graham cracker piecrust. Bake at 325° for 10 minutes or until lightly browned. Chill at least 1 hour. Garnish with whipped cream and lime slices, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 690.19 Kcal (2890 kJ) | ||
| Calories from fat | 135 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15g | 23% | |
|---|---|---|---|
| Cholesterol | 496.59mg | 166% | |
| Sodium | 294.98mg | 12% | |
| Potassium | 274.87mg | 6% | |
| Total Carbs | 126.76g | 42% | |
| Sugars | 118.81g | 475% | |
| Protein | 17.61g | 35% | |
| Vitamin C | 18.3mg | 31% | |
| Iron | 2.6mg | 15% | |
| Calcium | 103.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 185.46 Kcal (776 kJ) | ||
| Calories from fat | 36.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.03g | 23% | |
|---|---|---|---|
| Cholesterol | 133.44mg | 166% | |
| Sodium | 79.26mg | 12% | |
| Potassium | 73.86mg | 6% | |
| Total Carbs | 34.06g | 42% | |
| Sugars | 31.93g | 475% | |
| Protein | 4.73g | 35% | |
| Vitamin C | 4.9mg | 31% | |
| Iron | 0.7mg | 15% | |
| Calcium | 27.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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