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Diabetic Friendly Key Lime Pie Recipe

Diabetic Friendly Key Lime Pie Recipe

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Ingredients:

Serving

1 prepared graham cracker crust
8 oz fat free cream cheese
16 oz fat free sour cream
1/4 cup lime juice
2 -3 drops green food coloring
1 (16 oz) can crushed pineapple in juice
3 tbsp cornstarch
1 -2 drop yellow food coloring

Directions:

In mixing bowl beat softened cream cheese till smooth. Add sour cream and mix. Add lime juice and a drop or two of green food coloring and mix. Pour into shell.
Topping: In a 4 cup pyrex bowl, mix pineapple, a couple drops of yellow food coloring, and cornstarch. Microwave on high about 3 minutes or more until very thick. Let cool and add to top of pie.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	216.86 Kcal (908 kJ)
Calories from fat	61.61 Kcal
		% Daily Value*
Total Fat	6.85g	11%
Cholesterol	8.51mg	3%
Sodium	429.31mg	18%
Potassium	188.39mg	4%
Total Carbs	32.31g	11%
Sugars	12.04g	48%
Dietary Fiber	0.59g	2%
Protein	7.32g	15%
Vitamin C	2.6mg	4%
Iron	0.5mg	3%
Calcium	177.6mg	18%

Amount Per 100 g
Calories	172.92 Kcal (724 kJ)
Calories from fat	49.13 Kcal
		% Daily Value*
Total Fat	5.46g	11%
Cholesterol	6.78mg	3%
Sodium	342.33mg	18%
Potassium	150.22mg	4%
Total Carbs	25.76g	11%
Sugars	9.6g	48%
Dietary Fiber	0.47g	2%
Protein	5.84g	15%
Vitamin C	2.1mg	4%
Iron	0.4mg	3%
Calcium	141.6mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.8

Points
6

PointsPlus

Good Points

saturated fat free,
low cholesterol

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