183 cream french onion mix Recipes

potato, cut into chunks, light cream, french onion soup mix, light cheese, grated

head cauliflower, approx sour cream, french onion soup mix (the dry 1), nutmeg, salt and pepper

stove top stuffing mix (chicken flavor), carton french onion dip, cream of mushroom soup, cooked chicken, in bite size pieces

tortillas, roast beef, thickly sliced, sour cream, light mayonnaise, knorr french onion soup mix

bottom round beef roast, salt and pepper, lipton onion soup mix, french onion soup, worcestershire sauce, red wine vinegar, hot sauce (i recommend sriracha), beef bouillon cubes, potatoes, minced garlic clove, cream cheese, milk

chicken pieces, plain flour, french onion soup mix, butter, oil, bacon, diced, onions, chopped, water, sour cream, chopped fresh parsley

chicken breast fillets, flour, french onion soup mix, oil, bacon, chopped, onion, sliced, water, cream, chopped parsley

cream cheese (softened ), mayonnaise, onion soup mix, minced onion (optional)

skinless chicken breasts (strips or diced ), fat free cream, french onion soup mix, pasta shells

real mayo, sour cream, knorr french onion soup and recipe mix (1.9 oz.)

french onion dip mix 1.1 oz package - simply organic, up up of organic sour cream

cream cheese, at room temperature, sour cream, dry onion soup mix, chopped chives, dried chervil, paprika, worcestershire sauce, bell pepper, cut in half,seeded (any color )

raw macaroni or 1 cup spaghetti (or white rice or brown rice or noodles or bulgar or any pasta), cream of potato soup or 1 can cream of chicken soup (or cream of celery soup or cream of mushroom soup or tomato soup or french onion soup), milk or 2 1/2 cups broth or 2 1/2 cups water, cooked chopped beef or 1 1/2 cups chopped pork (or ham or ground beef or ground turkey or ground chicken or turkey or tuna or salmon or mackerel or), carrots or 1 1/2-2 cups peas (or corn or green beans or lima beans or broccoli or spinach or mixed vegetables or celery or green p), cheese , can be stirred into sauce at the end of the cooking time (any kind)

choose 1 (1) food from each of the following four (4) groups, breads and cereals (1 cup raw), macaroni, spaghetti, rice (white or brown ), noodles, bulgar, any pasta, sauce (1 can soup plus 1.5 cans milk, broth or water), cream of mushroom, cream of celery, cream of chicken, cream of potato, tomato soup, french onion soup, protein (1 lb or 1 cup cooked ), chopped beef, chopped pork or ham, ground beef or turkey, chicken, turkey, tuna, salmon, mackerel, cooked dry beans, frankfurters, keilbasa, vegetables (1.5 to 2 cups canned, cooked or raw ), carrots, peas, corn, green beans, lima beans, broccoli, spinach, mixed vegetables green pepper, whatever you have around, cheese (any kind ) can be stirred into sauce at the end of the cooking time.