159 cream filling half half Recipes
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reduced-fat firm tofu, drained, sugar, half-and-half and5 Morereduced-fat firm tofu, drained, sugar, half-and-half, vanilla, salt, frozen fat-free whipped topping, thawed, cream-filled chocolate sandwich cookies, crushed (oreos), cream-filled chocolate sandwich cookies (oreos) (optional)2 hour , 8 ingredients
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sugar, land o lakes butter, softened, eggs, milk and12 Moresugar, land o lakes butter, softened, eggs, milk, lemon juice, freshly grated lemon peel, all-purpose flour, baking powder, salt, filling ingredients, sweetened flaked coconut, toasted, cream cheese, softened, powdered sugar, glaze ingredients, powdered sugar, land o lakes traditional or fat free half & half50 min, 16 ingredients
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chocolate cookie crumb crust and16 Morechocolate cookie crumb crust, oreo cookies (with filling), broken into rough pieces, about 2 1/2 cups, unsalted butter , melted and cooled, chocolate cream filling, half-and-half, table salt, granulated sugar, cornstarch, egg yolks at room temperature , chalazae (protein strands attached to yolk) removed (see related quick tip), unsalted butter (cold), cut into 6 pieces, semisweet chocolate or bittersweet chocolate, finely chopped, unsweetened chocolate , finely chopped, vanilla extract, cream topping, heavy cream (cold ), granulated sugar, vanilla extract10 min, 17 ingredients
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Danish - Confectioners Cream Fillinghalf-and-half or 1 cup heavy cream, cornstarch, sugar and2 Morehalf-and-half or 1 cup heavy cream, cornstarch, sugar, egg yolk, vanilla30 min, 5 ingredients
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Orange Cream Fillingsugar, cornstarch, egg yolks, half-and-half and4 Moresugar, cornstarch, egg yolks, half-and-half, butter, cut up, orange liqueur or orange juice concentrate, grated orange rind, vanilla extract8 ingredients
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Orange Cream Fillingsugar, cornstarch, egg yolks, half-and-half and4 Moresugar, cornstarch, egg yolks, half-and-half, butter, cut up, orange liqueur or orange juice concentrate, grated orange rind, vanilla extract8 ingredients
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Vanilla Cream-Filled Eclairseggs, egg yolks, sugar, cornstarch, half-and-half and2 Moreeggs, egg yolks, sugar, cornstarch, half-and-half, butter, softened, vanilla extract7 ingredients
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Mocha Chocolate Cream Fillingall-purpose flour, unsweetened cocoa and5 Moreall-purpose flour, unsweetened cocoa, instant coffee granules, half-and-half, butter, softened, domino 10x confectioners sugar, vanilla extract15 min, 7 ingredients
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Mocha-Chocolate Cream Fillingall-purpose flour, unsweetened cocoa and5 Moreall-purpose flour, unsweetened cocoa, instant coffee granules, half-and-half, butter, softened, domino 10x confectioners sugar, vanilla extract15 min, 7 ingredients
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Peanut Butter Oatmeal Cream Filled Cookiescookies, flour, baking soda, ground cinnamon, quick oats and9 Morecookies, flour, baking soda, ground cinnamon, quick oats, light brown sugar , firmly packed, butter, softened, egg, pure vanilla, smooth peanut butter, salted butter, softened, half and half, confectioners sugar14 min, 14 ingredients
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Irish Cream Celebration Cakebetty crocker devil's food cake mix and15 Morebetty crocker devil s food cake mix, chocolate flavor instant pudding and pie filling mix, eggs, vegetable oil, irish cream, sour cream, butter, softened, half of 8-oz package cream cheese, softened, powdered sugar, irish cream, vanilla, bittersweet baking chocolate, chopped, whipping cream, light corn syrup, vanilla, sliced almonds, toasted32 min, 16 ingredients
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Bee Sting Cakecream 1 stick butter with 1/3 cup sugar until smooth. and18 Morecream 1 stick butter with 1/3 cup sugar until smooth., slowly beat in 1 egg ., sift 2 cups flour twice with 1/2 tsp salt and 2 tsp baking powder., add dry ingredients to the butter mixture alternately with 2 tbsp milk., spoon mixture into well buttered 8 springform pan ., melt 1 stick butter and blend in 1 cup finely ground almonds,1/2 cup sugar,2 tbsp milk and 2 tbsp vanilla., mix well and bring to a boil., cool and pour over batter in the pan ,spreading it evenly., bake at 400 degress for 25 minutes., cool cake,remove from pan and slice in half horizontally., raspberry filling, heat 1 cup raspberry jam ,put it through a fine sieve and let cool., butter cream filling, cream 1/4 cup sweet butter until soft and beat in 1 egg yolk., add 1 cup confectioners sugar ,a little at a time,and beat until mixture is fluffy., beat in 1 tsp vanilla ., spread the bottom layer of cooled ,cut cake with a layer of raspberry filling., then a layer of butter cream filling ., reassemble the cake layers and sprinkle with confectioners sugar.19 ingredients
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