Ingredients:
- cream 1 stick butter with 1/3 cup sugar until smooth.
- slowly beat in 1 egg.
- sift 2 cups flour twice with 1/2 tsp salt and 2 tsp baking powder.
- add dry ingredients to the butter mixture alternately with 2 tbsp milk.
- spoon mixture into well buttered 8 springform pan.
- melt 1 stick butter and blend in 1 cup finely ground almonds ,1/2 cup sugar ,2 tbsp milk and 2 tbsp vanilla.
- cool and pour over batter in the pan,spreading it evenly.
- bake at 400 degress for 25 minutes.
- heat 1 cup raspberry jam ,put it through a fine sieve and let cool.
- cream 1/4 cup sweet butter until soft and beat in 1 egg yolk.
- add 1 cup confectioners' sugar,a little at a time,and beat until mixture is fluffy.
- beat in 1 tsp vanilla.
- spread the bottom layer of cooled,cut cake with a layer of raspberry filling.
- then a layer of butter cream filling.
- reassemble the cake layers and sprinkle with confectioners' sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.26 Kcal (545 kJ) | ||
| Calories from fat | 116.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.94g | 20% | |
|---|---|---|---|
| Cholesterol | 13.92mg | 5% | |
| Sodium | 131.45mg | 5% | |
| Potassium | 2.38mg | 0% | |
| Total Carbs | 3.11g | 1% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.15g | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 644.93 Kcal (2700 kJ) | ||
| Calories from fat | 576.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.08g | 20% | |
|---|---|---|---|
| Cholesterol | 68.94mg | 5% | |
| Sodium | 650.8mg | 5% | |
| Potassium | 11.77mg | 0% | |
| Total Carbs | 15.37g | 1% | |
| Sugars | 7.97g | 6% | |
| Dietary Fiber | 0.19g | 0% | |
| Protein | 0.76g | 0% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 0.4mg | 0% | |
| Calcium | 41.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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