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Mocha-Chocolate Cream Filling Recipe

Mocha-Chocolate Cream Filling Recipe

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Ingredients:

Serving

Directions:

Whisk together first 4 ingredients in a small saucepan. Cook over medium heat, whisking constantly, 5 minutes or until thickened. Spoon mixture into a small bowl; cover surface of mixture with plastic wrap, pressing wrap onto surface, and let stand 30 minutes or until cool.
Beat butter and sugar at medium speed with an electric mixer until light and fluffy. Gradually add cooled cocoa mixture, 1 tablespoon at a time, beating until blended after each addition. Add vanilla, beating until mixture is the consistency of whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2622.41 Kcal (10980 kJ)
Calories from fat	1933.86 Kcal
		% Daily Value*
Total Fat	214.87g	331%
Cholesterol	577.59mg	193%
Sodium	129.84mg	5%
Potassium	793.96mg	17%
Total Carbs	170.71g	57%
Sugars	116.76g	467%
Dietary Fiber	4.74g	19%
Protein	16.32g	33%
Vitamin C	2.4mg	4%
Vitamin A	2.3mg	76%
Iron	2.1mg	12%
Calcium	337.2mg	34%

Amount Per 100 g
Calories	340.97 Kcal (1428 kJ)
Calories from fat	251.44 Kcal
		% Daily Value*
Total Fat	27.94g	331%
Cholesterol	75.1mg	193%
Sodium	16.88mg	5%
Potassium	103.23mg	17%
Total Carbs	22.2g	57%
Sugars	15.18g	467%
Dietary Fiber	0.62g	19%
Protein	2.12g	33%
Vitamin C	0.3mg	4%
Vitamin A	0.3mg	76%
Iron	0.3mg	12%
Calcium	43.8mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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