173937 cream filling eclairs fruit flans Recipes
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butter, room temperature, sugar, eggs and23 Morebutter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.15 min, 26 ingredients
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all purpose flour, baking powder and16 Moreall purpose flour, baking powder, unsalted butter, room temperature, sugar, salt, eggs, water, vanilla extract, golden brown sugar, heavy whipping cream, unsalted butter, cut into 1/2-inch cubes, dark rum, dark corn syrup, ground allspice, ground nutmeg, rum raisin ice cream, chopped tropical fruit (such as pineapple, mango, papaya, and guava), toasted chopped pecans18 ingredients
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Pastry Cream ( for Filling Eclairs and Fruit Flans)eggs, caster sugar, flour, custard powder, milk and1 Moreeggs, caster sugar, flour, custard powder, milk, vanilla pod or flavoring20 min, 6 ingredients
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Cream-Filled Devil's Food Cupcakesnonstick vegetable spray for coating muffin tin and20 Morenonstick vegetable spray for coating muffin tin, cake flour, unsweetened cocoa powder (recommended : dutch-processed), baking soda, baking powder, salt, unsalted butter, at room temperature, sugar, eggs, buttermilk, vanilla extract, coffee, brewed strong and hot, vanilla cream filling , recipe follows, ganache frosting , recipe follows, semisweet chocolate, coarsely chopped, heavy cream, vegetable shortening, unsalted butter, at room temperature, sugar, vanilla extract, light corn syrup1 hour 15 min, 21 ingredients
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Cream Filled Sponge Cakeeggs, separated, sugar, juice and grated rind of 1 lemon and4 Moreeggs, separated, sugar, juice and grated rind of 1 lemon, flour, salt, cream filling: 1 cup thawed frozen whipped topping & 1/2 cup orange, lemon or pineapple marmalade, powdered sugar1 hour , 7 ingredients
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Cream Filling for Gingerbreadcream cheese, softened, dates, chopped, nuts, chopped and2 Morecream cheese, softened, dates, chopped, nuts, chopped, salt, cream15 min, 5 ingredients
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Cream Cheese Mandarin Fruit Dipcream cheese, jet-puffed marshmallow creme and1 Morecream cheese, jet-puffed marshmallow creme, mandarin oranges (drain and reserve the juice)10 min, 3 ingredients
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Cream Cheese And Fruit Coffee Cakerefrigerated crescent rolls, cream cheese, softened and2 Morerefrigerated crescent rolls, cream cheese, softened, powdered sugar, fruit pie filling30 min, 4 ingredients
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