Cream Cheese Mandarin Fruit Dip Recipe

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Cream Cheese Mandarin Fruit Dip
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Ingredients
3
Count
Nutrition
146
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Bring all ingredients to room temperature FIRST!
  2. Whip the cream cheese and marsmallow together, then fold in the drained mandarin oranges.
  3. Check the consistancy: if it seems thick to you, then add the reserved juice, 1/4 tsp at a time. I prefer my topping thicker, like a dip, so I only add 1/4 tsp juice.
  4. If you are going to mix it into the fruit salad, then you would want it thinner.
  5. I also prefer to put it in the fridge (covered with saran wrap) overnight. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.53 Kcal (609 kJ)
Calories from fat 86.75 Kcal
% Daily Value*
Total Fat 9.64g 15%
Cholesterol 31.19mg 10%
Sodium 97.15mg 4%
Potassium 77.68mg 2%
Total Carbs 14.08g 5%
Sugars 10.68g 43%
Dietary Fiber 0.28g 1%
Protein 1.98g 4%
Vitamin C 9.6mg 16%
Calcium 31.2mg 3%
Amount Per 100 g
Calories 171.11 Kcal (716 kJ)
Calories from fat 102 Kcal
% Daily Value*
Total Fat 11.33g 15%
Cholesterol 36.67mg 10%
Sodium 114.22mg 4%
Potassium 91.33mg 2%
Total Carbs 16.56g 5%
Sugars 12.56g 43%
Dietary Fiber 0.33g 1%
Protein 2.33g 4%
Vitamin C 11.3mg 16%
Calcium 36.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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