160557 cream based appetizer Recipes

cream cheese, room temperature, jamaican hot pepper sauce, assorted snack crackers

cream cheese, softened, good seasons italian salad dressing mix, tabasco sauce, rye cocktail bread, seedless european cucumber, unpeeled, dried dill (to garnish ) or fresh dill (to garnish)

cream cheese, softened, goat cheese , fig, softened, milk, honey, liquid, key lime zest, grated, pecans, coarsely chopped, strawberry, fresh, small, thinly sliced, white bread, soft, crusts remove, plastic wrap

cream cheese, seafood cocktail sauce (nalley s brand preferred), cooked shrimp (the tiny salad size)

cream cheese, jalapenos (sliced !), assorted cracker, sugar

heavy cream, half-and-half cream, egg yolks, white sugar, salt

sugar, heavy cream, flaky sea salt , such as maldon, ice cream base, pure tahitian vanilla extract, whole milk, egg yolks, sugar, heavy cream

cream cheese, jalapeno pepper jelly, pickled jalapeno pepper rings, cilantro, corn chips

appetizer bread, grated cheddar cheese or an italian mix, mayonnaise, italian herb seasoning, green onions, finely chopped, french bread , halved lengthwise or i always use a fresh deli garlic-spread bread instead, parmesan cheese

all-purpose flour, chilled butter , cut into pieces, egg, drained oil packed sun-dried tomatoes , reserving 1 tbsp. oil, garlic cloves, dried oregano, eggs, cream cheese, cut into pieces (regular or light ), sour cream (regular or light ), chopped green onion, salt and pepper

sweet cream base, eggs mix until light and fluffy 1 or 2 minutes., add 3/4 cup sugar mix until blended and dissolved, next, add : do not beat this long. do not whip the cream. i usually hand mix the cream and mix milk in, milk, heavy cream

half-and-half, splenda granular, sugar substitute, salt, egg yolks, heavy cream, pure vanilla extract

sweet cream ice cream base, vanilla, lemon concentrate, buttermilk, high-quality cheesecake chunks, graham cracker pieces, broken, blueberry sauce