Mix all ingredients together in crock. Cover and cook on LOW for 2 1/2 hours, whisking several times during cooking.
When cooking is complete, test to be sure it's ready using the wooden spoon test . Dip a clean wooden spoon into the mixture, then run a clean finger over the back of the spoon (through the mixture). If your finger leaves a trail then the base is done. If no trail , cook 1/2 hours more and test again.
Transfer the ice cream base to a bowl and let it cook completely in the fridge. Freeze ice cream according to ice cream freezer directions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	163.74 Kcal (686 kJ)
Calories from fat	142.47 Kcal
		% Daily Value*
Total Fat	15.83g	24%
Cholesterol	93.21mg	31%
Sodium	53.7mg	2%
Potassium	77.57mg	2%
Total Carbs	3.46g	1%
Sugars	0.08g	0%
Dietary Fiber	0.01g	0%
Protein	2.97g	6%
Vitamin C	0.6mg	1%
Iron	0.2mg	1%
Calcium	70.1mg	7%

Amount Per 100 g
Calories	223.8 Kcal (937 kJ)
Calories from fat	194.72 Kcal
		% Daily Value*
Total Fat	21.64g	24%
Cholesterol	127.4mg	31%
Sodium	73.4mg	2%
Potassium	106.02mg	2%
Total Carbs	4.73g	1%
Sugars	0.1g	0%
Dietary Fiber	0.02g	0%
Protein	4.05g	6%
Vitamin C	0.8mg	1%
Iron	0.3mg	1%
Calcium	95.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.6

Points
5

PointsPlus

Good Points

saturated fat free,
low sodium,
sugar free

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