Directions:
- Place 1 (8-oz.) package cream cheese on a serving dish. Spoon 1/2 cup jalapeño pepper jelly over cream cheese. Garnish with pickled jalapeño pepper rings and a sprig of cilantro. Serve with bite-size corn chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.81 Kcal (1825 kJ) | ||
| Calories from fat | 86.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.66g | 15% | |
|---|---|---|---|
| Cholesterol | 31.19mg | 10% | |
| Sodium | 218.61mg | 9% | |
| Potassium | 50.7mg | 1% | |
| Total Carbs | 94.68g | 32% | |
| Sugars | 84.87g | 339% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 1.75g | 3% | |
| Vitamin C | 51.5mg | 86% | |
| Iron | 4.8mg | 27% | |
| Calcium | 29.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 292.74 Kcal (1226 kJ) | ||
| Calories from fat | 58.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.49g | 15% | |
|---|---|---|---|
| Cholesterol | 20.95mg | 10% | |
| Sodium | 146.84mg | 9% | |
| Potassium | 34.06mg | 1% | |
| Total Carbs | 63.6g | 32% | |
| Sugars | 57.01g | 339% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 1.17g | 3% | |
| Vitamin C | 34.6mg | 86% | |
| Iron | 3.2mg | 27% | |
| Calcium | 19.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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