19 crabmeat risotto with and Recipes

  • Crab Risotto
    low-soodium chicken broth, water, extra virgin olive oil and
    7 More
    low-soodium chicken broth, water, extra virgin olive oil, onion, finely chopped, arborio rice , rinsed, dry white wine, fresh crabmeat, fresh parsley, minced, dried basil, parmesan cheese, grated
    10 ingredients
  • Seafood Risotto
    diced onions, minced garlic, olive oil, arborio rice and
    9 More
    diced onions, minced garlic, olive oil, arborio rice, chicken stock, crabmeat or 1 3/4 lbs scallops or 1 3/4 lbs shrimp, chopped italian plum tomatoes, canned artichoke hearts, quartered, lemon zest, lemon juice, basil leaves, chopped, chopped parsley, salt and pepper
    45 min, 13 ingredients
  • Shrimp and Crab Risotto
    garlic cloves, finely chopped and
    11 More
    garlic cloves, finely chopped, fresh flat-leaf parsley, chopped, olive oil, shrimp, peeled, deveined, salt & freshly ground black pepper, to taste, chicken stock, bay leaf, shallot, finely chopped, arborio rice, dry white wine, baby portabella mushrooms, sliced, fresh lump crabmeat
    35 min, 12 ingredients
  • Crab and Asparagus Risotto
    olive oil, orange pepper, diced, chopped onion or shallots and
    6 More
    olive oil, orange pepper, diced, chopped onion or shallots, uncooked arborio rice, dry white wine, swanson chicken broth (regular, natural goodness or certified organic), heated, asparagus or green beans, refrigerated pasteurized crabmeat, grated parmesan cheese
    40 min, 9 ingredients
  • Crabmeat Risotto with Peas and Mint Crabmeat Risotto with Peas and Mint
    vegetable stock or water, dry white wine, unsalted butter and
    10 More
    vegetable stock or water, dry white wine, unsalted butter, onion, finely chopped, garlic cloves, finely chopped, arborio rice, kosher salt and freshly ground black pepper, fresh or frozen peas, scallions, white parts and 2 inches of the green tops, cut into thin rounds, fresh crabmeat , preferably lump crabmeat, leaves of fresh mint, roughly chopped , plus a few whole leaves for garnish, grated lemon zest, parmesan cheese , preferably parmigiano-reggiano
    13 ingredients
  • Risotto Milanese Crab Cakes Risotto Milanese Crab Cakes
    olive oil, garlic, minced, onion, diced, arborio rice and
    12 More
    olive oil, garlic, minced, onion, diced, arborio rice, chicken stock, chopped fresh parsley, saffron threads, vegetable oil, for frying, all-purpose flour , plus more if needed, eggs, beaten, breadcrumbs , plus more if needed, ground cornmeal , plus more if needed, chopped fresh parsley, seafood seasoning , such as old bay, lump crabmeat, salt
    50 min, 16 ingredients
  • Seaweed Risotto with Jumbo Lump Crabmeat Seaweed Risotto with Jumbo Lump Crabmeat
    extra virgin olive oil, chopped shallots in fine dice and
    9 More
    extra virgin olive oil, chopped shallots in fine dice, garlic in fine dice, arborio rice, reserving 1 cup) of hot maine coast sea vegetable stock (dashi), hand picked jumbo lump crabmeat at room temperature (30 minutes) picked over for cartilage, chopped fresh tarragon, chopped chives, juice of 1/2 lemon, nori granules with ginger, (maine coast sea vegetables), nori , maine coast sea vegetables cut in julienne
    35 min, 11 ingredients
  • Crab Risotto Crab Risotto
    low-salt chicken broth, water, olive oil, chopped onion and
    6 More
    low-salt chicken broth, water, olive oil, chopped onion, uncooked arborio or other short-grain rice, dry white wine, lump crabmeat, drained and shell pieces removed, minced fresh parsley, dried basil, grated parmesan cheese
    10 ingredients
  • Seafood Risotto Seafood Risotto
    water, dry white wine, clam juice and
    11 More
    water, dry white wine, clam juice, no-salt-added tomato paste, low-sodium chicken broth, vegetable cooking spray, garlic, minced, arborio rice, uncooked, fresh shrimp, peeled and deveined, bay scallops, chopped sun-dried tomato (packed without oil), fresh lump crabmeat, drained, goat cheese, crumbled, minced fresh basil
    14 ingredients
  • Crab Risotto (Robert Irvine) Crab Risotto (Robert Irvine)
    butter, vegetable oil, chopped white onion, arborio rice and
    5 More
    butter, vegetable oil, chopped white onion, arborio rice, vegetable stock or chicken stock, heated, jumbo lump crabmeat, chopped chives, grated parmesan, white truffle oil
    40 min, 9 ingredients
  • Wancheese Fisherman's Risotto Wancheese Fisherman's Risotto
    olive oil, chopped bacon, peeled and deveined shrimp and
    11 More
    olive oil, chopped bacon, peeled and deveined shrimp, sea scallops, precooked al dente risotto, chicken stock, jumbo lump crabmeat or back fin, diced roma tomatoes, corn, baby spinach, kosher salt, ground black pepper, grated parmesan, butter
    30 min, 14 ingredients
  • Creamy Crab and Spinach Risotto Creamy Crab and Spinach Risotto
    olive oil, imitation crabmeat, roma tomato, steamed rice and
    7 More
    olive oil, imitation crabmeat, roma tomato, steamed rice, alfredo sauce, frozen spinach, button mushrooms, old bay seasoning, garlic cloves, breadcrumbs, parmesan cheese
    20 min, 11 ingredients
  • Truffled Shrimp and Crab Risotto Truffled Shrimp and Crab Risotto
    shrimp, water, butter, white truffle oil, minced shallots and
    8 More
    shrimp, water, butter, white truffle oil, minced shallots, arborio rice or other short-grain rice, dry white wine, salt, chopped fresh parsley, chopped fresh chives, fresh lemon juice, lump crabmeat, shell pieces removed, chives (optional)
    13 ingredients
  • Garlic and Herbs Golden Crab Risotto Garlic and Herbs Golden Crab Risotto
    chicken stock or 1 quart vegetable stock, saffron , grain and
    9 More
    chicken stock or 1 quart vegetable stock, saffron , grain, turmeric, olive oil, onion, minced, arborio rice, dry white wine, cheese , alouette spreadable garlic and herbs, frozen peas (thawed ), lump crabmeat, sheet gold leaf foil , 23k edible (optional)
    50 min, 11 ingredients
  • Asparagus Risotto With Crab and Orange Gremolada Asparagus Risotto With Crab and Orange Gremolada
    chicken broth, water (more if needed) and
    12 More
    chicken broth, water (more if needed), asparagus, trimmed, cut into 1/2 inch lengths, tips left whole, butter, vegetable oil, onion, chopped, arborio rice, dry white wine, salt, crabmeat , picked clean, orange zest, garlic cloves, minced, fresh parsley, chopped, black pepper
    35 min, 14 ingredients
  • Asparagus Risotto with Crab and Orange Gremolada Asparagus Risotto with Crab and Orange Gremolada
    canned low-sodium chicken broth or homemade stock, more i... and
    13 More
    canned low-sodium chicken broth or homemade stock, more if needed, water , more if needed, asparagus , tough ends snapped off and discarded, spears cut into 1/2-inch lengths, tips left whole, butter, cooking oil, onion, chopped, arborio rice, dry vermouth or dry white wine, salt, crabmeat , picked free of shell, grated orange zest (from 1/2 orange), garlic, minced, chopped fresh parsley, fresh-ground black pepper
    14 ingredients
  • Tenderloin of Pork Hongroise with Crab Risotto and Tri-Pepper Sauce (Robert Irvine) Tenderloin of Pork Hongroise with Crab Risotto and Tri-Pepper Sauce (Robert Irvine)
    pork loin, grapeseed oil, stone-ground mustard and
    22 More
    pork loin, grapeseed oil, stone-ground mustard, irvine spices smokey rotisserie seasoning, vegetable stock, grapeseed oil, white onions, diced, arborio rice, white wine, bay leaves, saffron, chopped garlic chives, grated parmesan, colossal crabmeat , picked for shells, grapeseed oil, red bell pepper, finely diced, yellow bell pepper, finely diced, green bell pepper finely diced, white onion, red wine, vegetable stock, salt, freshly ground black pepper, butter (4 tbsp or 1/2 stick), cut into cubes, chopped parsley leaves, for garnish
    1 hour 40 min, 25 ingredients




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