1129 crabmeat pepper cream Recipes

  • Cream Cheese Crab Dip
    cream cheese, milk, horseradish sauce and
    4 More
    cream cheese, milk, horseradish sauce, grated onions or 2 tbsp sliced thin green onions, salt and pepper, crabmeat (or imitation ), almonds (optional)
    25 min, 7 ingredients
  • Crabmeat Dip
    cream cheese, softened and
    13 More
    cream cheese, softened, buttery garlic -and-herb spreadable cheese (we tested with boursin), mayonnaise, chopped red bell pepper, chopped green onions, freshly grated parmesan cheese, coarse-grained dijon mustard, worcestershire sauce, hot sauce, fresh lemon juice, garlic clove, minced, capers, freshly ground black pepper, fresh lump crabmeat, drained
    52 min, 14 ingredients
  • Crabmeat Spread
    cream cheese (room temperature ), mayonnaise and
    5 More
    cream cheese (room temperature ), mayonnaise, grated cheddar cheese, worcestershire sauce, salt, pepper, frozen crabmeat, thawed
    3 hour 15 min, 7 ingredients
  • Cream Cheese Crab Dip  (Caribbean)
    crabmeat (or imitation ), mayonnaise, sour cream and
    6 More
    crabmeat (or imitation ), mayonnaise, sour cream, cream cheese, crushed red pepper flakes, garlic clove, crushed, lemon juice, seasoning salt, worcestershire sauce
    10 min, 9 ingredients
  • Crab and Cream Cheese Wontons
    dungeness crabmeat or 4 oz lump crabmeat or 4 oz imitatio... and
    9 More
    dungeness crabmeat or 4 oz lump crabmeat or 4 oz imitation crabmeat, cream cheese, room temperature, grated lemon zest, lemon juice, kosher salt (to taste), ground black pepper, chopped fresh chives, wonton wrappers (square), vegetable oil, for deep-frying, egg, whisked with 2 tbsp water
    25 min, 10 ingredients
  • Lump Crabmeat Ravioli with Red Pepper Cream Sauce and Asparagus (Emeril Lagasse) Lump Crabmeat Ravioli with Red Pepper Cream Sauce and Asparagus (Emeril Lagasse)
    cold, peeled and deveined shrimp, egg white, cold and
    17 More
    cold, peeled and deveined shrimp, egg white, cold, chopped fresh parsley leaves, chopped fresh basil leaves, fresh lemon juice, minced garlic, salt, freshly ground white pepper, cold heavy cream, lump crabmeat , picked over for shells and cartilage, grated parmesan, chopped shallots, egg, beaten with 2 tsp water, for egg wash, fresh pasta sheets , measuring about 9 by 15 inches, red pepper cream sauce , recipe follows, spears blanched asparagus , recipe follows, grated parmesan, for garnish, sliced fresh basil leaves, for garnish, note : to achieve the right consistency, make sure that the shrimp and egg white are very cold, and chill the food processor bowl and blade in the refrigerator for 20 minutes before beginning.
    35 min, 19 ingredients
  • Crabmeat Stuffing Crabmeat Stuffing
    white bread slices, claw crabmeat, jumbo lump crabmeat and
    14 More
    white bread slices, claw crabmeat, jumbo lump crabmeat, whipping cream, dry sherry, old bay seasoning, freshly ground black pepper, ground red pepper, white pepper, hot sauce, dijon mustard, shredded provolone or swiss cheese, minced celery, chopped green bell pepper, green onions, sliced, vegetable oil, mayonnaise
    17 ingredients
  • Crabmeat Ravioli With Red Pepper Cream Sauce Crabmeat Ravioli With Red Pepper Cream Sauce
    shrimp, cold, peeled and deveined, egg white, cold and
    13 More
    shrimp, cold, peeled and deveined, egg white, cold, fresh parsley leaves, chopped, fresh basil leaves, chopped, fresh lemon juice, garlic, minced, salt, fresh ground pepper, heavy cream, cold, crabmeat, parmesan cheese, grated, shallots, chopped, egg, beaten with, water , for egg wash, sheets fresh pasta , measuring about 9 by 15 inches
    35 min, 15 ingredients
  • Crabmeat Dip Crabmeat Dip
    crabmeat, lemon juice, cream cheese, cream, mayonnaise and
    7 More
    crabmeat, lemon juice, cream cheese, cream, mayonnaise, onion, minced, garlic cloves, minced, spring onion, finely chopped, tabasco sauce, worcestershire sauce, salt, pepper
    1 hour 15 min, 12 ingredients
  • Crabmeat In A Blanket Crabmeat In A Blanket
    cream cheese, softened, whipping cream, garlic, minced and
    8 More
    cream cheese, softened, whipping cream, garlic, minced, fresh lump crabmeat, chopped pecans, toasted, chopped fresh chives, salt, pepper, sandwich bread, melted butter or margarine, fresh parsley sprigs, optional
    11 ingredients
  • Crabmeat Rabbit Crabmeat Rabbit
    cream cheese, condensed tomato soup, undiluted, salt and
    2 More
    cream cheese, condensed tomato soup, undiluted, salt, pepper sauce, crabmeat
    10 min, 5 ingredients
  • Shreveport Crabmeat Au Gratin Shreveport Crabmeat Au Gratin
    butter, crabmeat, salt and pepper, to taste and
    4 More
    butter, crabmeat, salt and pepper, to taste, cream or 1/2 cup evaporated milk, egg yolks, well beaten, cheese, grated, lemon wedge, for garnish
    20 min, 7 ingredients
  • Crabmeat Canapes Crabmeat Canapes
    cream cheese, creamed horseradish, lemon juice and
    5 More
    cream cheese, creamed horseradish, lemon juice, onion powder, garlic powder, pepper and salt, flaked crab meat, chopped cucumbers
    8 ingredients
  • Cream Cheese and Crab Spread Cream Cheese and Crab Spread
    cream cheese, softened and
    6 More
    cream cheese, softened, frozen crabmeat, thawed,drained,and chopped ,reserving 2 tbsps. liquid, minced white part green onions, lemon juice, salt, hot pepper sauce, sliced almonds
    30 min, 7 ingredients
  • Creamed Crab on English Muffins Creamed Crab on English Muffins
    crabmeat , picked over & cleaned (thawed if frozen) and
    19 More
    crabmeat , picked over & cleaned (thawed if frozen), unsalted butter, celery, minced, onions, minced, garlic clove, minced, mushroom, sliced, all-purpose flour, clam juice, heavy cream, dry mustard, nutmeg, crushed red pepper flakes, dry sherry, dry white wine, worcestershire sauce, green peas (thawed ), red pimientos, minced (the bottled kind ), english muffins, split and toasted, fresh parsley, chopped, paprika, for sprinkling (garnish )
    45 min, 20 ingredients
  • Wye River Crab Fondue Wye River Crab Fondue
    lump backfin crabmeat, pepper, crazy salt, cream cheese and
    8 More
    lump backfin crabmeat, pepper, crazy salt, cream cheese, gruyere cheese, grated, milk, lemon pepper seasoning, chopped parsley, salt and pepper to taste, white wine, worcestershire sauce, french bread cut into 1 1/2 cubes
    5 min, 12 ingredients
  • Crabmeat Stuffed Potatoes Crabmeat Stuffed Potatoes
    russet potatoes, sharp cheddar cheese and
    7 More
    russet potatoes, sharp cheddar cheese, fresh lump crabmeat or 6 cans crabmeat, unsalted butter or 1/4 lb margarine (cut into 6 pieces), heavy whipping cream or 1 cup half-and-half, garlic powder, onion powder, ground cayenne pepper, chopped green onion, about (tops only ) (optional)
    16 min, 9 ingredients
  • Crabmeat Cheesecake Appetizer Crabmeat Cheesecake Appetizer
    pecans, all-purpose flour, salt, unsalted butter, cold and
    16 More
    pecans, all-purpose flour, salt, unsalted butter, cold, ice water, onion, finely diced, fresh lump crabmeat , picked over for shells, cream cheese, room temperature, creole cream cheese (or 3 tbsp each plain yogurt and sour cream), eggs, salt and white pepper, hot sauce, shallots, finely chopped, mushrooms, sliced, lemon juice, worcestershire sauce, hot sauce, heavy whipping cream, unsalted butter, softened, salt & freshly ground black pepper
    2 hour , 20 ingredients




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