Directions:
- Combine cheeses, milk, seasonings, and wine in a pan or fondue pot over a low flame. Stir often until blended and smooth. Add crab and continue stirring and heating until hot and bubbly, about 5 minutes.
- Serve with bread cubes (speared) or crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.11 Kcal (1654 kJ) | ||
| Calories from fat | 296.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.91g | 51% | |
|---|---|---|---|
| Cholesterol | 111.16mg | 37% | |
| Sodium | 360.99mg | 15% | |
| Potassium | 184.97mg | 4% | |
| Total Carbs | 4.58g | 2% | |
| Sugars | 3.52g | 14% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 17.46g | 35% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 527.9mg | 53% | |
| Amount Per 100 g | |||
| Calories | 151.95 Kcal (636 kJ) | ||
| Calories from fat | 113.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.66g | 51% | |
|---|---|---|---|
| Cholesterol | 42.75mg | 37% | |
| Sodium | 138.83mg | 15% | |
| Potassium | 71.13mg | 4% | |
| Total Carbs | 1.76g | 2% | |
| Sugars | 1.36g | 14% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 6.71g | 35% | |
| Vitamin C | 0.2mg | 1% | |
| Calcium | 203mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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