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Crabmeat Ravioli With Red Pepper Cream Sauce Recipe

Crabmeat Ravioli With Red Pepper Cream Sauce Recipe

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Crabmeat Ravioli With Red Pepper Cream Sauce

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Ingredients:

Serving

1/2 lb shrimp, cold, peeled and deveined
1 large egg white, cold
1 1/2 tsp fresh parsley leaves, chopped
1 1/2 tsp fresh basil leaves, chopped
1 tsp fresh lemon juice
1 tsp garlic, minced
1/2 tsp salt
1/4 tsp fresh ground pepper
1/4 cup heavy cream, cold
6 oz crabmeat
1/4 cup parmesan cheese, grated
2 tbsp shallots, chopped
1 large egg, beaten with
2 tsp water , for egg wash
4 sheets fresh pasta , measuring about 9 by 15 inches

Directions:

Combine shrimp, egg white, parsley, basil, lemon juice, garlic, salt & pepper in a food processor and pulse. Scrape sides and pulse again. With machine running, add cream through the top in a steady stream. Transfer to a bowl & fold in crabmeat, cheese & shallots.
Place 1 pasta sheet on work surface. Scoop heaping tablespoons of crabmeat filling evenly down the sheet, abt 4 inches apart in 2 rows of 4. Using a pastry brush, lightly coat the areas around filling with egg wash. Place another pasta sheet on top & press down around the mounds of filling to squeeze out the air pockets & seal. With a 4-inch round cutter or knift, cut into individual ravioli.
Bring a large pot of salted water to boil. Add ravioli & cook until tender, 4 to 5 minutes. Remove with slotted spoon & divide into 4 plates. Drizzle the sauce on top and arrange the asparagus on the side. Garnish each portion with cheese & basil & serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	305.79 Kcal (1280 kJ)
Calories from fat	161.16 Kcal
		% Daily Value*
Total Fat	17.91g	28%
Cholesterol	95.15mg	32%
Sodium	1069.58mg	45%
Potassium	117.99mg	3%
Total Carbs	18.29g	6%
Sugars	0.6g	2%
Dietary Fiber	0.79g	3%
Protein	18.34g	37%
Vitamin C	1.9mg	3%
Iron	1mg	6%
Calcium	104.3mg	10%

Amount Per 100 g
Calories	210.63 Kcal (882 kJ)
Calories from fat	111.01 Kcal
		% Daily Value*
Total Fat	12.33g	28%
Cholesterol	65.54mg	32%
Sodium	736.74mg	45%
Potassium	81.27mg	3%
Total Carbs	12.6g	6%
Sugars	0.41g	2%
Dietary Fiber	0.55g	3%
Protein	12.63g	37%
Vitamin C	1.3mg	3%
Iron	0.7mg	6%
Calcium	71.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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