139534 crab sun tomato louis dressing Recipes

dressing, mayonnaise (i only used 1/2 cup and it was just enough for these cakes), dijon mustard, horseradish sauce, ketchup, balsamic vinegar, worcestershire sauce, tabasco sauce (to taste), garlic, finely chopped, chives, finely chopped (or green onion tops), red onion, finely chopped, capers, cayenne pepper (to taste), lime juice, salt (to taste), pepper (to taste), crab cakes, fresh crabmeat, drained well ( forgot to drain, rinse, and dry), red bell peppers, diced (i didn tsp use the pepper, i was afraid it might overpower the crab, your choice), chives, chopped (or green onion tops, i used green onion tops), red onion, diced, old bay seasoning, worcestershire sauce, tabasco sauce, eggs, mayonnaise, panko breadcrumbs, bread crumbs, vegetable oil per two cakes at least

tomatoes, sliced, onion, thinly sliced, fresh basil leaf, shredded mozzarella cheese, sun-dried tomato vinaigrette dressing

tomato juice, chopped chives, rice vinegar, olive oil, garlic, chopped, salt, pepper

tomato puree, olive oil, lemon juice, garlic clove, minced, onion, finely chopped, honey

eggs, head iceberg lettuce, shredded, cucumber, thinly sliced, crabmeat, cooked shrimp, avocado - peeled, pitted and sliced, tomatoes, halved, mayonnaise, hot chile sauce, sweet pickle relish, salt and pepper to taste, chopped fresh parsley, lemon - cut into wedges, for garnish

tomatoes, chopped, philadelphia cream cheese, cubed, kraft special collection sun-dried tomato vinaigrette dressing, fresh basil, chopped, linguine, toasted pine nuts

tomatoes, cut in half, cream cheese, cubed, sun-dried tomato vinaigrette dressing, dried basil, angel hair pasta, pine nuts, toasted, shrimp, peeled and deveined with tails off

salmon fillets (6 oz each), diced tomatoes, drained, sun-dried tomato salad dressing, shredded parmesan cheese, hot cooked rice

imitation crabmeat, chopped (or real crab), chipotle chiles in adobo, minced, tomato, chopped, parmesan cheese, baguette, 1/2 inch thick toasted on 1 side

mayonnaise, chopped drained oil-packed sun-dried tomatoes, milk, chopped fresh chives, chopped fresh parsley, fresh lemon juice, tomato paste, worcestershire sauce, hot pepper sauce, asparagus, trimmed to 5-inch lengths, lightly packed bite-size pieces romaine lettuce (from 2 heads ), lump crabmeat, tomatoes, hard-boiled eggs, cut into wedges, lemon wedges

tomatoes cored halved and grilled, egg yolk, jalapeno pepper halved, cilantro, lime juice freshly squeezed, spicy mustard, ground cumin, salad oil, salt, freshly ground black pepper

tomato sauce or 1 cup tomato soup, oil, vinegar, sugar, dry mustard, salt, worcestershire sauce (optional), tabasco sauce (optional), garlic clove (optional)

firm-ripe avocado (about 1/2 lb.), shelled cooked dungeness crab, louis dressing, salt and pepper, tender salad leaves, rinsed and crisped, balsamic vinegar, extra-virgin olive oil, belgian endive leaves (optional), diced bell pepper (red, yellow, green , or a combination), hard-cooked large egg, shelled

sheets parchment paper, chopped spinach, fresh, frozen, canned or 1 cup chopped collard greens, carrot , shredded matchstick cut, red pepper , cut into thin strips, sun-dried tomato vinaigrette dressing, all purpose sodium-free seasoning , to taste, sun-dried tomatoes, chopped, skinless tilapia fillets

whipping cream, mayonnaise (regular or low-fat ), minced onion, tomato-based chili sauce (for seafood cocktails), lemon juice, cayenne

tomato salsa (medium to hot ), drained canned chipotle chilies, mayonnaise, lemon juice, sugar

frozen peas, sun-dried tomatoes , and oregano dressing, parmesan cheese, grated

sun-dried tomatoes (not packed in oil), tomato, chopped, garlic clove, minced, fresh basil, chopped, water, balsamic vinegar, salt