Deviled Louis Dressing Recipe

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Deviled Louis Dressing
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Ingredients:

Directions:

  1. In a blender or food processor, whirl salsa and 1 to 2 teaspoons chipotle chilies (depending on desired heat) until smooth. Pour into a bowl and stir in mayonnaise, lemon juice, and sugar. Serve, or chill airtight up to 1 week.
  2. Nutritional analysis per tablespoon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1668.95 Kcal (6988 kJ)
Calories from fat 1514.98 Kcal
% Daily Value*
Total Fat 168.33g 259%
Cholesterol 92.4mg 31%
Sodium 2304.89mg 96%
Potassium 91.2mg 2%
Total Carbs 17.43g 6%
Sugars 17.73g 71%
Protein 2.2g 4%
Vitamin C 62.8mg 105%
Calcium 20.4mg 2%
Amount Per 100 g
Calories 419.69 Kcal (1757 kJ)
Calories from fat 380.97 Kcal
% Daily Value*
Total Fat 42.33g 259%
Cholesterol 23.24mg 31%
Sodium 579.61mg 96%
Potassium 22.93mg 2%
Total Carbs 4.38g 6%
Sugars 4.46g 71%
Protein 0.55g 4%
Vitamin C 15.8mg 105%
Calcium 5.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.4
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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