36 crab saute Recipes

crabmeat, drained, butter, minced shallot, minced fresh dill, minced watercress, freshly made toast

butter, cold and diced, flour, cold water, ricotta cheese, eggs, lightly beaten, cream, diced tomatoes, drained well or 1 1/2 cups fresh tomatoes, diced, asparagus spears , cut into 1/2 inch pieces, lump crabmeat, freshly grated parmesan cheese, olive oil , to saute, garlic , to saute, salt and pepper

garlic minced, onion minced, celery diced, mayonnaise, whole egg, salt to taste, pepper to taste, dijon mustard, old bay seasoning, bread crumbs, lump crab meat, canola oil for sauteing

garlic, minced, onion, minced, celery, diced, mayonnaise, egg, salt, pepper, dijon mustard, old bay seasoning, breadcrumbs, lump crabmeat, oil, for sauteing

italian bread, cut in thin slices toasted with just a drizzle of olive oil, shrimp, diced fine (canned will work, but fresh is much better), butter (to saute shrimp), cream cheese, crabmeat (lump or claw is fine, canned will work too), scallions, chopped fine green only, brandy, fresh dill, minced garlic, worcestershire sauce, hot sauce, kosher salt, ground black pepper

black sea bass fillet, cleaned and scaled, skin on, salt and freshly ground black pepper, blended olive oil , plus 2 ounces, ears fresh sweet corn , cut off the cob, diced onion, red bell pepper, diced, diced poblano pepper, jumbo lump crab , picked over and cartilage removed, minced chives, chopped fresh thyme leaves, plus 1 sprig for garnish, chicken stock, sweet butter, cold, roasted fingerling potatoes

lump crab meat, ritz crackers crumbled, egg beaten, mayonnaise, worchestershire sauce, dijon mustard, dried parsley flakes, lemon juice, olive oil or butter for sauteing

green bananas, peeled, taro root, peeled, flour, water, salt, red pepper, diced small, vegetable oil, for sauteing and frying, onion, diced small, whole tomatoes , crushed by hand, white wine, cilantro, chopped, chipotle pepper, pureed, crabmeat, cleaned, salt and pepper

butter, wild mushrooms, sliced ( shiitakes, oysters, and chantrelles), shallots, garlic, white wine, cream, salt and pepper, butter, diced red pepper , onion & celery, creole spice, crabmeat , picked over for shells and cartilage, egg, salt and pepper, flour, oil, for sauteing, chopped parsley, for garnish, eggs, salt, white vinegar

red lobster crab au gratin, butter, onion, minced, all-purpose flour, milk, scalded, salt, white pepper, sherry, crab meat, crackers, finely crumbled, cheddar cheese, finely grated, crumble crackers between waxed paper with a rolling pin. reserve just enough crumbs and cheese to top the casserole. melt 4 tbsp of the butter in a large heavy skillet. add onion and saut for about 5 minutes or until golden. slowly add flour, stirring constantly over low heat. when flour is blended, gradually add hot milk (scalded) and blend with a whip., continue stirring over low heat until the sauce begins to thicken. add salt, pepper, and sherry, and continue stirring in a bowl. mix crab meat, sauce, and the extra cracker crumbs and cheese. place in a lightly greased baking dish., sprinkle reserved cracker crumbs and cheese on the top of the casserole. dot the top with the remaining 4 tbsp butter., bake uncovered at 350f for about 15 minutes or until the top is golden brown.

garlic minced, onion minced, celery diced, mayonnaise, whole egg, salt, black pepper, dijon mustard, old bay seasoning, bread crumbs, lump crab meat, oil for sauteing

freshly ground baguette bread crumbs, mixed brunoise green, red , and yellow peppers, diced shallots, whole eggs, freshly grated pecorino romano, half-and-half, saffron (10 threads ), sea salt, freshly ground black pepper, cayenne pepper, ground nutmeg, chopped fresh thyme leaves, chopped scallions, water, lemons , zested and juiced, basil leaves, sea salt and ground black pepper, jumbo lump crab meat, lobster, light olive oil, for sauteing

soft-shell crabs, cleaned and rinsed gently in cool water, hot sauce, crawfish mashed potatoes , recipe follows, flour, dried fine bread crumbs, essence , recipe follows, eggs, beaten, milk, sauteed spinach (saute with olive oil, garlic, shallots, salt and pepper), tasso hollandaise sauce, hot , recipe follows, chopped chives, chopped red pepper, white potatoes, peeled, diced, butter, minced garlic, chopped chives, crawfish tails, cooked, heavy cream, salt and white pepper, essence creole seasoning (also referred to as bayou blast), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, egg yolks, fresh lemon juice, salt, tabasco pepper sauce, water, butter, melted warm, chopped tasso or spiced ham

jumbo lump crabmeat, onion, finely minced, red bell pepper, minced, butter, plus more for sauteing, extra-large egg, mayonnaise, dijon mustard, dry mustard, chopped parsley leaves, cayenne, sea salt and fresh ground pepper, drops hot sauce , or to taste, vegetable oil, fine bread crumbs, seasoned with salt and pepper, creme fraiche, mayonnaise, dijon mustard, whole-grain mustard, honey mustard, salt, ground white pepper, drops hot sauce (recommended : tabasco)

sourdough bread crumbs, dungeness crab meat, whole egg, slightly beaten, maui onion, finely diced, parsley, coarsely chopped, dijon mustard, worcestershire sauce, mayonnaise, olive oil, for sauteing, japanese cucumber, peeled and julienned, maui onion , julienned, machj lettuce (or other seasonal soft lettuce), champagne vinegar, olive oil, salt and pepper, to taste, flower petal confetti (optional garnish ), red wine vinegar, olive oil, dijon mustard, honey, light brown sugar, dry tarragon, salt and pepper, to taste

mayonnaise, egg, dijon mustard, hot chili sauce (recommended : sriracha), green onions, finely chopped, chopped fresh dill, chopped fresh parsley leaves, bread crumbs, diced red pepper, lemon , zested and juiced, salt, pepper, jumbo lump crabmeat, all-purpose flour , for dusting, peanut oil, for sauteing, italian pancetta , cooked until crispy, focaccia rolls, roasted tomato remoulade sauce , recipe follows, oven roasted tomatoes, diced , recipe follows, mayonnaise, dijon mustard, worcestershire sauce, sweet pickle relish, capers, hot chili sauce (recommended : sriracha), chopped chives, chopped italian parsley leaves, lemon , zested and juiced, roma tomatoes, olive oil, salt and freshly ground black pepper

garlic, minced, onion, minced, celery, diced, mayonnaise, egg, salt, black pepper, dijon mustard, old bay seasoning, breadcrumbs, lump crabmeat, peanut oil, for sauteing

fresh garlic, minced, shallot, minced (if you dont have shallots use the white part of green onions, if that s not available any onions wi), celery, minced, mayonnaise, whole egg, salt, black pepper, dijon mustard, old bay seasoning (or more to taste. if your crab doesn tsp have a lot of salt go for more rather than less.), breadcrumbs (panko crumbs are preferred (see description), lump crabmeat (fresh picked is preferred. i used dungeness since it s local and very flavorful), oil, for sauteing