305457 crab grass ginger butter potatoes Recipes

red thin-skinned potatoes (each 2 to 2 1/2 in. wide ), lemon grass-ginger butter (see notes ), grated parmesan cheese, minced shallot or onion, minced parsley, minced garlic, thawed frozen cooked alaska king crab legs, cracked (see notes ), minced fresh basil leaves or 1 tsp dried basil

sweet potato, peeled and cubed, chopped crystallized ginger, butter, maple syrup, salt, ground cinnamon, pepper

butter, olive oil, brown sugar, honey, ground cinnamon, salt, ground ginger, pepper, sweet potato, peeled and cut into wedges

butter, softened, white sugar (preferably caster sugar, but not essential), plain flour, baking powder, ground ginger, butter, chopped, icing sugar, golden syrup, ground ginger, crystallized ginger

butter, at room temperature, salt, butter, fresh lemon juice, fresh ginger, finely minced

potatoes - peeled and cubed, stalks celery, chopped, dried onion flakes, water, milk, unsalted butter, potato flakes, salt and pepper to taste

butter, potatoes, cut into 1/2-inch cubes, onion, diced, garlic, minced, butter

butter, potatoes (depending on size), onions, whole mushrooms, tomatoes, sliced (optional), salt and pepper, to taste, butter, flour, cheddar cheese, grated, milk, cheddar cheese, grated (see peter s cheese sauce for preparation of sauce)

butter, potatoes, peeled and diced, onion, minced, salt, flour, paprika, water, chicken flavored bullion cubes, frozen whole kernel corn , 1 to 16, half-and-half

gingered sweet potatoes, spice and the mild bite of green onions accentuate the sweet of the potatoes and raisins., sweet potatoes, peeled, green onions, chopped (white only ), heavy cream, dried ground ginger, light corn syrup, brown sugar, chopped raisins, worcestershire sauce, salt, ground black pepper, dry mustard, preheat oven to 325of., cover sweet potatoes with water in a 3-quart saucepan and bring to a boil; reduce heat, and cook about 25 minutes or till tender. drain. when cool enough to handle, slice into 1/2 inch thick slices. set aside., in a medium saucepan over medium heat , combine onions, cream, and ginger. reduce heat; simmer 4 to 5 minutes. stir in corn syrup, brown sugar, raisins, worcestershire sauce, salt, pepper and dry mustard. heat thoroughly, until thickened., in a 2-quart casserole , arrange sliced potatoes. pour sauce over potatoes. bake for 15 to 20 minutes. serve hot. serve 8

potatoes, baked, butter or 1/4 cup margarine, melted, heavy cream, heated, salt, pepper, mushrooms, drained, chopped, onion, grated, shredded sharp cheddar cheese, divided, crabmeat, drained and flaked

butter, juice from 2 lemon wedges, onion, finely chopped, crab meat, parmesan cheese, frozen spinach , cooked as directed and drained

stalks fresh lemon grass (about 1/4 lb. total ), butter or margarine, minced fresh ginger, minced garlic

butter, onion, finely chopped, frozen chopped spinach, cooked and drained, cooked crabmeat (not the imitation ), parmesan cheese, hot pepper sauce (optional), melba rounds or cracker

butter, softened, sugar, eggs, molasses, milk, king arthur unbleached all-purpose flour, ground cinnamon, baking soda, salt, ground ginger, butter, softened, sugar, molasses, milk, ground ginger

wasabi powder, sake, pickled ginger , slivered, with juices, butter

chopped fresh chives, honey, chopped crystallized ginger, butter, softened

butter, potatoes, unpeeled, cut 1/8 in thick, onion, chopped, salt, pepper, mozzarella cheese, shredded, tomato sauce, pepperoni, sliced, tomatoes, diced