15 crab cheese biscuits Recipes
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cream cheese spread (from 8-oz container) and10 Morecream cheese spread (from 8-oz container), fresh lemon juice, red pepper sauce, shredded mild cheddar cheese (1 oz), chopped green onions (2 medium), paprika, progresso garlic herb bread crumbs, white crabmeat, well drained, chopped celery, pillsbury grands! flaky layers refrigerated buttermilk biscuits, chopped fresh parsley20 min, 11 ingredients
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olive oil, yellow onion, finely chopped and19 Moreolive oil, yellow onion, finely chopped, celery, finely chopped, salt, divided, freshly ground black pepper, garlic cloves, minced, chopped green onions, freshly grated parmesan cheese, creole mustard, fresh lemon juice, divided, lump crab , picked, egg yolks, vegetable oil, divided, white pepper, worcestershire sauce, hot sauce, seafood seasoning, fine breadcrumbs, divided, biscuits, split, yellow or red roma tomatoes, arugula leaves45 min, 21 ingredients
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canned crabmeat , picked over and lightly drained and7 Morecanned crabmeat , picked over and lightly drained, melted butter , for biscuit dough, plus, melted butter , for brushing on dough after baking, milk (can use 1%, 2% of full fat, but not skim), garlic powder, parsley flakes, ground finely (crush with fingers), shredded sharp cheddar cheese (not fat free), bisquick reduced-fat baking mix or 2 cups comparable baking mix26 min, 8 ingredients
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Shrimp or crab puffsbiscuit rolls halved and flattened and6 Morebiscuit rolls halved and flattened, shredded montery jack cheese, green onions sliced, mayo, shrimp and/or crab, old bay, cayenne7 ingredients
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Bite-Size Crab Quichestub large refrigerated buttermilk biscuits and6 Moretub large refrigerated buttermilk biscuits, chopped imitation crab meat, shredded swiss cheese, egg, milk, dill weed, salt7 ingredients
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Curried Swiss-Crab Bitestube (12 oz) refrigerated flaky biscuits and6 Moretube (12 oz) refrigerated flaky biscuits, imitation crabmeat, chopped, shredded swiss cheese, mayonnaise, chopped onion, lemon juice, curry powder25 min, 7 ingredients
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