7228 crab appetizer maryland Recipes

crabmeat, cream cheese (softened to room temperature ), sour cream, green onions, minced, bell pepper, chopped finely (yellow or red if available), old bay seasoning (i use more ), celery seed, celery, minced, drops tabasco sauce (optional), phyllo cups (prefer athens-15 shells each box), paprika

backfin crab meat (artificial if desired), cracker meal or 2 cups plain breadcrumbs, egg, unsalted butter, all-purpose flour, milk or 1 dash half-and-half, white port or 1 dash cream sherry, mayonnaise, salt, pepper, vegetable oil, garlic powder, dried parsley flakes, old bay seasoning, white bread (finely torn), drops worcestershire sauce, baking powder

crab meat, salt, egg, beaten, pepper, cayenne pepper, w-shire sauce, dry mustard, butter, melted, bread crumbs (brand - 4cup if available)

refrigerated biscuit dough, cream cheese, softened, crab meat, drained, mayonnaise, grated parmesan cheese, shredded cheddar cheese, sliced green onion, worcestershire sauce, paprika

leg style imitation crab meat, removed from package and remove all plastic wrapping., smoked flavored bacon, slice in half, toothpicks

processed cheese spread, butter, cubed, crab meat, shredded, mushrooms, chopped, english muffins, toasted lightly

crab cakes, crab cake mix , prepared as directed on the box using a 1 lb can of refrigerated crab meat or fresh picked crab meat from the legs, with the addition of 1 egg to the mix, peanut or canola oil for frying, butter for frying, dipping sauce, mayonnaise, sour cream, tastefully simple fiesta party dip mix, cayenne pepper, red pepper flakes, dry mustard, dried cilantro, dried minced onions, garlic powder

crab meat, sliced green onion or to taste, shredded swiss cheese, mayo, lemon juice, curry powder, more to taste) cayenne, pckg flaky-style dinner rolls, salt to taste

old english cheese, butter, softened, garlic powder, seasoning salt, crab meat chopped, english muffins

backfin crab meat (maryland blue) or 1 lb lump crabmeat (maryland blue), mayonnaise, yellow mustard (french s), worcestershire sauce, fresh ground black pepper (see note ), salt (to taste), baking powder, saltine crackers (1-2 packs, crushed with rolling pin), extra large egg, beaten well, fresh parsley, minced

maryland soft-shell crabs, cleaned, maryland blue crabmeat, bread crumbs , plus 2 cups crab-boil-seasoned, light mayonnaise, seafood seasoning, chopped cilantro, prepared mustard, worcestershire sauce, cider vinegar, egg, beaten , plus 1 large with a splash of water, vegetable oil

alaskan king crab , approx. 2-4 large legs, shelled, chunked, cube softened butter, kraft old english cheese spread, sourdough english muffins

condensed cheddar cheese soup, chopped green onions, louisanan style hot sauce, crab meat, drained, english muffins, split and toasted

crab meat or 1/4 cup fresh crabmeat, cream cheese, softened (neufchatel is ok too), cocktail rye bread, bottled seafood cocktail sauce, green onions, chopped

crab meat - 1 can, old fashioned english cheese, butter - stick, seasoned salt, garlic powder, paprika, english muffins

crab benedict, english muffins, split, toasted and buttered, crab cakes (recipe below ), poached eggs - this website tells how http://www.wikihow.com/poach-an-egg, hollandaise sauce (recipe below ), crab cake, lump crab meat , picked over to remove cartilage try not to break up the crab meat too much., mayonnaise (i use hellman s), sour cream, whole-grain mustard, old bay season, few dashes of worcestershire sauce, egg, lightly beaten, hollandaise sauce, egg yolks, cold water, warm clarified butter, fresh lemon juice, hot red pepper sauce (optional), salt and ground white pepper to taste

appetizer bread, grated cheddar cheese or an italian mix, mayonnaise, italian herb seasoning, green onions, finely chopped, french bread , halved lengthwise or i always use a fresh deli garlic-spread bread instead, parmesan cheese