33 cr Recipes

Cream of chicken soup (also good using 1 can each cr. of chicken & nacho cheese soup), Cooked chicken, shredded, Chopped green chilies, Grated cheddar cheese, Dozen corn tortilla (medium), Sour cream, Salt, Chopped green onion (tops included), Vegetable oil

Broccoli florets , cooked al dente, Eggs, beaten, Fat-free cream of mushroom soup (or cr. of celery soup), Cheddar cheese, grated (divided use ), Mayonnaise, Dried onion, Tabasco sauce, Freshly torn soft breadcrumbs, Butter, melted

Hamburger, browned, Brown sugar, Vinegar, Prepared mustard, Worcestershire sauce, Chopped garlic, Cr. tomato soup, Salt, Pepper, Water , as needed to make desired consistency

Burgers, Button mushrooms, sliced, Evoo, divided, Minced garlic, Ground sirloin , 85% lean, Kosher salt and fresh ground black pepper, Texas toast, Parmesan for garnish, Creamed spinach sauce, Be made a day ahead. after cooking the sauce , let it cool completely; cover and refrigerate, then reheat over medium low heat., Unsalted butter, Minced onion, All-purpose flour, Half and half, Chicken broth, Kosher salt , cayenne pepper and nutmeg to taste, Chopped fresh spinach, Grated parmesan, Fresh lemon juice

Lamb chops, Lamb chops, cut 1 1/4 inches thick, Olive oil, Thyme, chopped, Garlic, minced, Salt and pepper to taste, Potatoes, Globe eggplant , cut into 1-inch-thick slices, Red onion, cut into 1/2-inch wedges, Balsamic vinegar, Olive oil, plus additional for frying, Salt and pepper to taste, Tomatoes, Roasted garlic paste, Idaho potatoes, Rosemary oil, Balsamic vinegar, Chives

Lukewarm water, Eggs, Butter, Sugar, Instant yeast, Salt, Lemon oil, Lemon zest, King arthur unbleached all-purpose flour, Cream , devon , or lemon creme fraiche, Raspberry jam

Cr. of mushroom soup, Cr. of chicken soup, Chicken broth, Melted butter, Cut chicen brst, Italian dressing, Paprika for garnish

Chopped broccoli (14-16 oz bag), Cr mushroom soup, Mayo, Sharp shredded cheddar cheese, Salt and pepper to taste, Egg, Onion

Hash browns (shreaded or cubed)thawed, Sour cream, Sharp shreaded cheddar cheese, Cr. of chicken soup, Margarine ,salt,pepper,garlic powder to taste, Crushed corn flake crumbs, Butter

Flour, Soft butter, Brown sugar, Egg, Lemon curd (10 oz jar), Soft cr cheese can use light, Berries-blueberry , raspberry, blackberry-you choose fruit

Lean hamburger, Doritoes crushed, Roltel tomatoes w/green chilies, Onion chopped, Low sodium taco seasoning, Cr. of chicken soup, Water, Black beans rinsed, Corn, Sharp cheddar cheese

Whole milk, Heavy cream, Ground cinnamon, Cinnamon stick, Sugar, Egg yolks, Cr &eme de cassis, Olallieberries (fresh or frozen )

Coarsely ground walnuts (you can use pecans or any nut you prefer), Whole wheat bread crumbs (i use 6 or 8 slices of whole wheat bread cut into small cubes, but it you prefer the store bought cr), Extra firm tofu , that has been drained well and the excess water squeezed out, Celery ribs, diced, Soy sauce , unfermented, Onion flakes, Dried parsley, Sea salt (you can use regular salt if you prefer), Sage, Marjoram, Garlic powder, Onion powder, Nutritional yeast flakes, Beef gravy or spaghetti sauce, to top when they come out of oven

Rice vinegar, Dijon mustard, Honey, Salt plus more for seasoning, Fresh ground black pepper, Walnut oil, Mixed salad greens, Mango,seeded,peeled,diced, Goat cheese cr,crumbled, Dried cranberries, Mint sprigs for garnish

Fresh corn kernels, Corn oil, Salt, Freshly ground pepper, Pecan cornbread (recipe follows), slightly stale, cut into 1/2 cubes, Shallot, minced, Cooked lobster meat, roughly chopped, Cream cheese, softened, Worcestershire sauce, Prepared mayonnaise, Freshly ground nutmeg, On high heat , in a medium skillet, brown the corn kernels in the corn oil and season lightly with salt and pepper to taste. remove pan from heat and put cooked corn kernels into a large mixing bowl. stir in remaining ingredients, blending well. form lobster cakes with a two oz scoop. (make approximately twenty cakes.) cakes may be prepared to this point and refrigerated up to two days., Presentation, Pecans, Pecan cornbread, dried slightly at room temperature, Clarified butter or olive oil for sauteing, In a food processor , pulse pecans and pecan cornbread until finely ground. press cakes into crumb mixture, and then saute in clarified butter or olive oil on medium heat until lightly browned and warmed through. place on warmed plate and drizzle with pumpkin ginger creme fraiche (recipe follows).

Flour, Eggs, And a half cups of milk or water if you dont have milk, Baking soda, Canola oil, Salt, White sugar