8 Layer Casserole Recipe

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Ingredients:

Serving

1 whole spinach , beef , tomatoe sauce , cr cheese

Directions:

Cups dried medium noodles (6 ounces)
Pound ground beef
-ounce cans tomato sauce
Teaspoon dried basil, crushed
/2 teaspoon sugar
/2 teaspoon garlic powder
/4 teaspoon salt
/4 teaspoon black pepper
-ounce carton dairy sour cream
-ounce package cream cheese, softened
/2 cup milk
/3 cup chopped onion (1 small)
-ounce package frozen chopped spinach, cooked and well drained
Cup shredded cheddar cheese (4 ounces)
Directions
Grease a 2-quart casserole or a 2-quart square baking dish; set aside. Cook noodles according to package directions; drain and set aside.
Meanwhile, in a large skillet cook beef until brown. Drain off fat. Stir tomato sauce, basil, sugar, garlic powder, salt, and pepper into skillet. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes.
In a medium mixing bowl beat together the sour cream and cream cheese with an electric mixer on medium speed until smooth. Stir in milk and onion. In prepared casserole or baking dish, layer half of the noodles (about 2 cups), half of the meat mixture (about 1 1/2 cups), half of the cream cheese mixture (about 1 cup), and all of the spinach. Top with the remaining meat mixture and noodles. Cover and chill remaining cream cheese mixture until needed.
Cover casserole or baking dish with lightly greased foil. Bake in 350 degree F oven about 45 minutes or until heated through. Uncover; spread with remaining cream cheese mixture. Sprinkle with the cheddar cheese. Bake, uncovered, about 10 minutes more or until cheese is melted. Let stand for 10 minutes before serving.
Makes 8 servings
Make-ahead directions: Prepare as directed through Step 3. Cover with lightly greased foil and chill in the refrigerator for up to 24 hours. Bake in a 350 degree F oven for 1 hour to 1 hour 10 minutes or until heated through. Uncover; spread with remaining cream-cheese mixture. Sprinkle with the cheddar cheese.¿¿Bake, uncovered, about 10 minutes more or until cheese is melted. Let stand for 10 minutes before baking

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	78.2 Kcal (327 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	268.6mg	11%
Potassium	1897.2mg	40%
Total Carbs	13.6g	5%
Dietary Fiber	6.8g	27%
Protein	10.2g	20%
Vitamin C	95.2mg	159%
Iron	10.2mg	57%
Calcium	336.6mg	34%

Amount Per 100 g
Calories	23 Kcal (96 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	79mg	11%
Potassium	558mg	40%
Total Carbs	4g	5%
Dietary Fiber	2g	27%
Protein	3g	20%
Vitamin C	28mg	159%
Iron	3mg	57%
Calcium	99mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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