Directions:
- IN A LARGE BOWL MIX ALL THE DRY ING
- IN ANOTHER BOWL MIX ALL THE WET ING
- ADD THE WET ING TO THE DRY ALL AT ONCE
- FOLD GENTLY TILL MIXED BUT DONT OVER MIX
- THE BATTER SHOULD BE LUMPY
- POUR IN WELL SPRAYD BUNT CAKE PAN MY FAVORITE HE HE
- BAKE IN HEATED OVEN 350 35-40 MINS
- COOL 20 MIN BEFORE CUTTING
- ENJOY KIDS !!!!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.51 Kcal (438 kJ) | ||
| Calories from fat | 83.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.28g | 14% | |
|---|---|---|---|
| Cholesterol | 33.23mg | 11% | |
| Sodium | 2406.05mg | 100% | |
| Potassium | 50.44mg | 1% | |
| Total Carbs | 3.71g | 1% | |
| Sugars | 3.58g | 14% | |
| Protein | 1.88g | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 34.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 198.36 Kcal (830 kJ) | ||
| Calories from fat | 158.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.61g | 14% | |
|---|---|---|---|
| Cholesterol | 63.06mg | 11% | |
| Sodium | 4566.8mg | 100% | |
| Potassium | 95.73mg | 1% | |
| Total Carbs | 7.05g | 1% | |
| Sugars | 6.79g | 14% | |
| Protein | 3.57g | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 66.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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