90792 couscous lamb broth glazed fried Recipes

couscous, chicken broth , 2cup starting, 1c later, salt , garlic, parsley, spinach, fresh chopped, dried cranberries, dried pineapple, almonds, toasted, green pepper, diced, butter, olive oil, parsley, chopped, basil, chopped, thyme, nutmeg, cinnamon sugar

lamb liver, flour, frying oil, onion, finely chopped, garlic, finely chopped, red capsicum, finely chopped, salt, water, beef stock powder (in the water), pepper, paprika (sweet ), worcestershire sauce, tomato paste, noodles, sauerkraut

couscous, beef broth or 1 cup chicken broth or 1 cup water, chickpeas, drained and rinsed, tomato, seeded and diced, red bell pepper , roasted and peeled, corn niblets, drained, olive oil, lemon juice, dried oregano

couscous, vegetable broth (or try beef or chicken stock), olive oil, butter, onion, diced, garlic cloves, pressed (or crushed and chopped ), red bell pepper, diced, sliced mushrooms (i used white button, but feel free to try more exotic varieties), pine nuts (optional), chives, finely chopped (or parsley or whatever you have for a nice fresh green finish ), salt, pepper

water, uncooked couscous, lamb loin chops, trimmed, salt, black pepper, divided, plain fat-free yogurt, chopped fresh parsley, chopped fresh mint, chopped fresh basil, honey

couscous, olive oil, for frying, chicken stock, fresh, onion, sliced, garlic cloves, crushed, ground cumin, chopped tomatoes, harissa, raw peeled prawns, coriander leaves

couscous, vegetable broth (from a cube is fine), scallions, red pepper, cucumber, feta cheese, cubed, pesto sauce, toasted pine nuts

israeli couscous, vegetable broth (unsalted ) or 14 oz chicken broth (unsalted), garbanzo beans, cooked and drained, green onions, sliced, red onions, diced small (my addition), prune, pitted and diced small (can substitute dried dates or dried figs if you prefer), baby spinach, washed and spun dried, valencia oranges (original recipe specified navel oranges), sliced almonds, toasted, fresh parsley, minced (my addition), extra virgin olive oil, freshly squeezed orange juice, agave nectar (sugar or honey can be used instead), balsamic vinegar (i used 2 tbsp white balsamic and 2 tbsp dark aged balsamic), spanish smoked paprika (optional and my addition), dijon mustard, salt, fresh ground black pepper, water

couscous, chicken broth, dry white wine, olive oil, fresh lime juice, ground cumin, garlic, minced, skinless, boneless chicken breast meat - cubed, green bell pepper, cut into large chunks, red bell pepper, cut into large chunks, yellow bell pepper, cut into large chunks, green onions, chopped, pitted black olives

couscous, chicken broth, butter, sliced almonds, toasted, cilantro, chopped, orange zest, chopped, kosher salt

couscous, chicken broth, garlic clove, minced, carrots, peeled and shredded, tomato, chopped, zucchini, thinly sliced, fresh cilantro, chopped, fresh mint leaves , make into tight bundle and slice very finely, olive oil, salmon, salt and pepper, to taste, lemon wedge

couscous , 1 1/2 lb (medium), table salt, dried garbanzo beans , soaked in water until rehydrated (about 7 oz), lamb shanks (about 1 1/2 lb), table salt, ground black pepper, ground ginger, saffron thread, onions, quartered, fresh parsley leaves, fresh cilantro leaves , tied together with the parsley in a bundle, unsalted butter, carrots, peeled and quartered, turnips, peeled and quartered (small), pumpkin, peeled, seeded, and cut into 2-inch chunks, zucchini , halved crosswise (very small), lamb broth (strained ), spanish onion, quartered and sliced thin, lengthwise, ground cinnamon, raisins, sugar, unsalted butter, vegetable oil, whole blanched almond, unsalted butter

couscous, vegetable broth or 1 1/4 cups chicken broth, hot, roasted red peppers, drained, ripe avocado, scallions, cucumber, tomatoes, salad leaves, lemon juice, balsamic vinegar

lamb chops (1 1/2-inch thick chops ), olive oil, minced garlic, ground cumin, paprika, plain yogurt, lemon , zest of, lemon , juice of, orange , juice of, ground black pepper, olive oil, for sauteing, quick cooking couscous (1 box), chicken broth , to cook the couscous in, pistachios, chopped, pomegranate seeds, lemon zest, fresh cilantro, chopped fine, cinnamon, olive oil

lamb chops, vegetable oil, salt , to taste, fresh ground black pepper, ginger-garlic paste, turmeric powder, onions, chopped, ginger-garlic paste, green chili peppers, chopped, curry leaves, tomato puree, fresh, coriander powder, ground black pepper, cumin powder, turmeric powder, kashmiri chili powder, garam masala powder, curry leaves, fried

couscous, water or broth, couscous, butter or margarine (optional), pepper (optional), parsley flakes or freshly chopped, garlic cloves, minced, extra virgin olive oil, dried thyme leaves, paprika, black pepper , freshly ground

couscous, chicken broth or turkey broth, juice and lemon, zest of, dried cranberries or 85 g cherries, dried apricots, chopped, dates, chopped, walnuts or 55 g brazil nuts, chopped, parsley, freshly chopped, oranges, peeled and segmented, salt & freshly ground black pepper, olive oil, balsamic vinegar

couscous, vegetable broth (for a non-vegetarian version, you can use chicken broth. i have done both ways and both are good), peas (i used frozen and let them sit out for about 30 min. just to get them to thaw a little bit), green onions , chipped, carrot , sliced thinly at an angle and cooked until just tender, celery ribs, sliced, raisins, orange juice , plus another 1/3, green bell pepper, chopped, yellow bell pepper, chopped, almonds, red wine vinegar (or you can use rice vinegar), turmeric, curry powder (i used a little more because we are crazy about curry), dijon mustard