Directions:
- Make the dressing by mixing the oil and vinegar together. Season with salt and pepper.
- Cook the couscous, according to the manufacturer;s instructions, using chicken stock in place of water.
- When the couscous is ready, mix in the remaining ingredients. Stir in the dressing and season to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.46 Kcal (1446 kJ) | ||
| Calories from fat | 135.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.1g | 23% | |
|---|---|---|---|
| Sodium | 6.79mg | 0% | |
| Potassium | 307.72mg | 7% | |
| Total Carbs | 49.14g | 16% | |
| Sugars | 20.29g | 81% | |
| Dietary Fiber | 4.23g | 17% | |
| Protein | 6.3g | 13% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 29.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 387.51 Kcal (1622 kJ) | ||
| Calories from fat | 152.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.94g | 23% | |
|---|---|---|---|
| Sodium | 7.62mg | 0% | |
| Potassium | 345.17mg | 7% | |
| Total Carbs | 55.12g | 16% | |
| Sugars | 22.76g | 81% | |
| Dietary Fiber | 4.74g | 17% | |
| Protein | 7.07g | 13% | |
| Vitamin C | 4mg | 6% | |
| Iron | 1.4mg | 7% | |
| Calcium | 33.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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