219726 courgette brie cheese soup Recipes

butter, onion, chopped fine, potato, peeled and cubed, garlic clove, chopped fine, white wine, vegetable stock, courgettes, chopped, milk, brie cheese (chopped ), cream, basil leaves , torn, plus extra to garnish, salt and pepper

wheel brie cheese, apricot preserves, frozen puff pastry, thawed, egg white

frozen puff pastry, eggs, water, paprika, black pepper, brie cheese (trimmed of rind & cut into sml cubes), seedless grapes (halved lengthwise & may use green, red or a mix of grapes), pepperoni slices (smallest size & thinly sliced), wooden toothpicks (soaked in water for 30 min)

egg roll wraps, egg (beaten ), apricot preserves, double cream brie cheese, pam cooking spray

deluxe-style macaroni & cheese dinner mix (i use kraft), broccoli, chopped, onion, chopped, water, milk, condensed cheddar cheese soup, cubed cooked ham, salt and pepper

deluxe macaroni & cheese dinner mix, water, divided, fresh broccoli florets, chopped onions, condensed cheddar cheese soup, undiluted, milk, chopped fully cooked ham

butter, onion, head broccoli, chopped, carrot , julienned and chopped, cheddar cheese soup, milk, shredded cheese, kosher salt, fresh ground pepper

deluxe macaroni and cheese dinner mix, water, divided, fresh broccoli florets, chopped onion, condensed cheddar cheese soup, undiluted, milk, chopped fully cooked ham

courgette and garden herb pesto, courgette, coarsely grated, pine nuts, golden linseeds, parmesan cheese, grated, spinach, extra virgin olive oil, onion, finely diced, garlic, crushed, mixed herbs such as mint , lemon thyme, parsley, basil, oregano, salt and freshly cracked black pepper, juice of 1 lemon, heat a non-stick frying pan and saute the onions, garlic and seasoning in 2tbsp of the oil until golden about 4 -5 minutes. add the courgettes and saute for 1 minute. let the mixture cool., toast the linseeds and pine nuts and add to the sauteed onion and courgette mixture, cool., place the herbs , spinach, lemon juice, parmesan and remaining oil in the thermomix bowl and blend until still coarse., add the herb mixture to the cooled sauteed onion, courgette and nut mixture. adjust the seasoning if needed and let the flavours develop for about 20 minutes., food fanatics tips, do not be tempted to add too much oil, the mixture must be dry to prevent the bread becoming claggy. place the leftover pesto in a clean jar cover the surface with extra oil and keep refrigerated, it should last for up to 1 week.

brie en croute, frozen puff pastry sheets (1 sheet ), egg, water, toasted sliced almonds, fresh chopped parsley, brie cheese round (about 1 lb), variety of your favorite crackers

zucchini or 16 oz courgettes, leeks, potatoes, vegetable stock or 2 1/2 pints chicken stock, brie cheese, salt and pepper

half-and-half cream, butter, flour, onion, chopped, celery, chopped, chicken broth, brie cheese (discard the flora and chop into small pieces), roasted green chilies, chopped (preferably freshly roasted), grilled shredded chicken breasts (can use 12.5 oz can of boneless shredded chicken breast), chili powder, cilantro (to garnish ), salt and pepper

head garlic, spanish virgin olive oil, smoked spanish paprika, dry spanish sherry wine, brie cheese (1 wheel ), rustic french baguettes

brie cheese, sun-dried tomatoes packed in oil, minced fine (packed in oil), garlic clove, minced, parsley, minced fine, coriander powder, lime, black pepper

elbow macaroni, butter, softened, onion, chopped, condensed cheddar cheese soup, chicken broth, mustard powder, cracked pepper, cheese, shredded, milk, worcestershire sauce, french bread (1/2-inch thick ) or 6 slices italian bread (1/2-inch thick)

butter, shallot, minced, red pepper flakes, all-purpose flour, fish stock or clam juice, heavy cream, ripe brie cheese, rind removed and cut up, chives, minced, salt and freshly ground black pepper, champagne, dozen fresh oysters

courgettes , straight if possible, cream cheese, artichoke hearts in brine, drained & chopped, sun-dried tomatoes , drained of oil and chopped, lemon juice, chives, finely chopped

onion, peeled and diced, minced garlic, oil, frozen spinach, cream or 1/4 cup ricotta cheese, nutmeg , salt and pepper to season, phyllo pastry sheets, butter, melted, chopped walnuts, blue brie cheese