Directions:
- Combine dried tomatoes, garlic, parsley and coriander in a bowl. Blend well and allow to sit at room temperature for at least 20 minutes.
- Toss the mixture then spread evenly over the top of the brie.
- Preheat barbecue.
- Place the brie in the coolest area of the barbecue, not direcly above the heat. Barbecue for approximately 10 minutes or until the cheese just begins to melt.
- Carefully remove the cheese from the grill and place on a serving dish. Squeeze the juice of the lime over it, sprinkle with black pepper and serve with melba toast or a toasted baguette bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.59 Kcal (543 kJ) | ||
| Calories from fat | 93.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.42g | 16% | |
|---|---|---|---|
| Cholesterol | 35.44mg | 12% | |
| Sodium | 232.69mg | 10% | |
| Potassium | 123.56mg | 3% | |
| Total Carbs | 2.01g | 1% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 7.77g | 16% | |
| Vitamin C | 7mg | 12% | |
| Iron | 0.6mg | 3% | |
| Calcium | 72.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 267.12 Kcal (1118 kJ) | ||
| Calories from fat | 193.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.47g | 16% | |
|---|---|---|---|
| Cholesterol | 73.04mg | 12% | |
| Sodium | 479.63mg | 10% | |
| Potassium | 254.69mg | 3% | |
| Total Carbs | 4.14g | 1% | |
| Sugars | 0.38g | 1% | |
| Dietary Fiber | 1.01g | 2% | |
| Protein | 16.01g | 16% | |
| Vitamin C | 14.5mg | 12% | |
| Iron | 1.2mg | 3% | |
| Calcium | 148.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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