12 country sausage patties Recipes

country sausage patties, thawed (12 patties), chopped green chilies, chopped red bell pepper, light cream cheese, softened, light sour cream, shredded cheddar cheese, chopped green onion, french baguettes, prepared and sliced (1 loaf)

unsalted butter, softened, thick) slices country-style bread (4 to 5 1/2 inches wide ), vegetable oil, thick) breakfast pork sausage patties (6 oz), thawed if frozen, coarsely grated swiss cheese (2 oz), eggs

beef broth, divided, all purpose flour, skirt steak, butter, fully cooked breakfast pork-sausage patty (about 1 oz), finely chopped, whipping cream, dried sage, chopped green onion tops

olive oil (or any oil), water, light soy sauce, garlic powder, onion powder, thyme, sage, poultry seasoning, african bird cayenne pepper (or to taste), salt (with the soy sauce you may not need it), onion, grated, quick oats, pecan meal

turkey breast, pork, brown sugar, black pepper, sage, thyme, red pepper flakes, coriander, tabasco, nutmeg, milled flax seed, whole wheat bread, cold water

coarse salt, coarse black pepper, fennel seed, ground pork, maple syrup, olive oil or 1 tbsp vegetable oil

milk, all-purpose flour, breakfast sausage patties, chopped fresh jalapeno pepper, southwest or mexican seasoning, shredded white cheddar cheese (2 oz)

beef broth, divided, flour, skirt steaks, butter, fully cooked breakfast pork sausage patty, finely chopped, whipping cream, dried sage, chopped green onion

coarse salt, coarse black pepper, fennel seeds, ground pork, maple syrup, olive oil or vegetable oil