Directions:
- Combine salt and pepper, fennel in the bottom of a bowl. Add pork and mix to combine spices. Pour 2 tablespoons maple syrup over the pork and work the meat again to combine the maple syrup. Form meat into patties, 2 to 3 inches round. Cook patties in 1 tablespoon oil in a nonstick skillet over medium high heat 4 or 5 minutes on each side. Drain sausage patties on towel lined plate, then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 775.92 Kcal (3249 kJ) | ||
| Calories from fat | 705.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.41g | 121% | |
|---|---|---|---|
| Cholesterol | 81.63mg | 27% | |
| Sodium | 636.35mg | 27% | |
| Potassium | 411.15mg | 9% | |
| Total Carbs | 7.14g | 2% | |
| Sugars | 6.8g | 27% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 10.31g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 33.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 600.73 Kcal (2515 kJ) | ||
| Calories from fat | 546.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.71g | 121% | |
|---|---|---|---|
| Cholesterol | 63.2mg | 27% | |
| Sodium | 492.68mg | 27% | |
| Potassium | 318.32mg | 9% | |
| Total Carbs | 5.53g | 2% | |
| Sugars | 5.27g | 27% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 7.98g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 26.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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